Directions:
- In double boiler put cream cheese, cream of chicken mushroom soup, and mayonnaise together and blend till melted.
- Chop celery and scallions in small pieces and stir into cream cheese and mayonnaise.
- Mix packet of the unflavored gelatin and one cup of hot water in bowl till diluted.
- Take pot off double boiler and set aside till it cools.
- Add the diluted unflavored gelatin into mixture and pour into bowl (or jello mold)
- Takes about 5 to 6 hours to set.
- Better if over night.
- Enjoy, and keep another close by.
- They tend to disappear fast.
- Great on any kind of cracker and delicious on small rye, and pumperknickel bread in the deli section.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.19 Kcal (386 kJ) | ||
| Calories from fat | 88.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 15% | |
|---|---|---|---|
| Cholesterol | 9.79mg | 3% | |
| Sodium | 93.57mg | 4% | |
| Potassium | 10.83mg | 0% | |
| Total Carbs | 0.57g | 0% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 321.23 Kcal (1345 kJ) | ||
| Calories from fat | 309.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.34g | 15% | |
|---|---|---|---|
| Cholesterol | 34.1mg | 3% | |
| Sodium | 326.01mg | 4% | |
| Potassium | 37.74mg | 0% | |
| Total Carbs | 1.99g | 0% | |
| Sugars | 1.26g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.56g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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