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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 20 |
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Great shrimp dip from local newspaper. Best if made the night before. Needs at least 5-6 hours to set. Great to put in a jello mold for parties. Ingredients:
1 packet of unflavored gelatin |
1 bunch of scallion onions |
3 stalks of celery hearts |
1 cup of mayonnaise |
1 package of cream cheese |
1 can of small shrimp ( drained ) |
1 cup of hot water |
1 can of cream of chicken mushroom soup |
Directions:
1. In double boiler put cream cheese, cream of chicken mushroom soup, and mayonnaise together and blend till melted.
2. Chop celery and scallions in small pieces and stir into cream cheese and mayonnaise.
3. Mix packet of the unflavored gelatin and one cup of hot water in bowl till diluted.
4. Take pot off double boiler and set aside till it cools.
5. Add the diluted unflavored gelatin into mixture and pour into bowl (or jello mold)
6. Takes about 5 to 6 hours to set.
7. Better if over night.
8. Enjoy, and keep another close by.
9. They tend to disappear fast.
10. Great on any kind of cracker and delicious on small rye, and pumperknickel bread in the deli section.
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