Shrimp Dip Recipe

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Shrimp Dip
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Ingredients:

Directions:

  1. Mix all and combine well. I like to put it in my food proccesor to combine.
  2. Refrigerate overnight to let flavors meld.
  3. Serve with chips or crackers and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.38 Kcal (776 kJ)
Calories from fat 135.23 Kcal
% Daily Value*
Total Fat 15.03g 23%
Cholesterol 47.63mg 16%
Sodium 428.92mg 18%
Potassium 73.7mg 2%
Total Carbs 9.34g 3%
Sugars 0.99g 4%
Dietary Fiber 0.28g 1%
Protein 3.97g 8%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 318.98 Kcal (1336 kJ)
Calories from fat 232.69 Kcal
% Daily Value*
Total Fat 25.85g 23%
Cholesterol 81.95mg 16%
Sodium 738.04mg 18%
Potassium 126.81mg 2%
Total Carbs 16.07g 3%
Sugars 1.71g 4%
Dietary Fiber 0.49g 1%
Protein 6.83g 8%
Vitamin C 0.3mg 0%
Iron 0.6mg 2%
Calcium 64.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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