Directions:
- To make sauce -
- Combine first six ingredients (through vodka). Mix well and chill.
- To make shrimp -
- In saucepan, heat wine, lemon juice and pinch of red pepper flakes. Bring to a boil, then reduce to a simmer. Poach shrimp just until pink and curled, about 3-4 minutes. Place on ice and refrigerate. When completely chilled, season lightly with sald and serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1116.47 Kcal (4674 kJ) | ||
| Calories from fat | 36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Sodium | 3824.31mg | 159% | |
| Potassium | 1578.68mg | 34% | |
| Total Carbs | 122.2g | 41% | |
| Sugars | 53.86g | 215% | |
| Dietary Fiber | 9.52g | 38% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 78.2mg | 130% | |
| Iron | 4.6mg | 26% | |
| Calcium | 177.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 108.36 Kcal (454 kJ) | ||
| Calories from fat | 3.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 6% | |
|---|---|---|---|
| Sodium | 371.16mg | 159% | |
| Potassium | 153.22mg | 34% | |
| Total Carbs | 11.86g | 41% | |
| Sugars | 5.23g | 215% | |
| Dietary Fiber | 0.92g | 38% | |
| Protein | 0.44g | 9% | |
| Vitamin C | 7.6mg | 130% | |
| Iron | 0.4mg | 26% | |
| Calcium | 17.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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