Sherry's Banana Muffins Recipe

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Ingredients

Count

Nutrition

5493

Calories

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Ingredients:

Serving

6 ripe bananas
1/2 cup vegetable oil
2 eggs
2 cups white sugar
3 cups flour
1 tsp salt
2 tsp baking soda
2 tsp vanilla extract

Directions:

Preheat oven to 325.
Spray muffin pans with nonstick spray, or use muffin cups.
In large mixing bowl combine all dry ingredients. Mix well.
In separate bowl mix everything else.
Slowly combine ingredients from both bowls together, until smooth.
Bake 25 - 30 minutes until toothpick inserted in center of muffin comes out completely clean.
Enjoy warm and refigerate any leftover. Great when microwaved a few seconds as a quick breakfast. YUMMMMM!!!
Spoon batter into muffin pans

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5492.53 Kcal (22996 kJ)
Calories from fat	1890.67 Kcal
		% Daily Value*
Total Fat	210.07g	323%
Cholesterol	327.36mg	109%
Sodium	14988.38mg	625%
Potassium	3553.94mg	76%
Total Carbs	851.99g	284%
Sugars	321.25g	1285%
Dietary Fiber	70.93g	284%
Protein	75.3g	151%
Vitamin C	63.7mg	106%
Iron	30.2mg	168%
Calcium	1416.8mg	142%

Amount Per 100 g
Calories	292.4 Kcal (1224 kJ)
Calories from fat	100.65 Kcal
		% Daily Value*
Total Fat	11.18g	323%
Cholesterol	17.43mg	109%
Sodium	797.93mg	625%
Potassium	189.2mg	76%
Total Carbs	45.36g	284%
Sugars	17.1g	1285%
Dietary Fiber	3.78g	284%
Protein	4.01g	151%
Vitamin C	3.4mg	106%
Iron	1.6mg	168%
Calcium	75.4mg	142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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