Directions:
- Peel potatoes and cut into wedges.
- Cook until tender in unsalted water.
- Peel and chop onion.
- Rinse red pepper and remove seeds and membranes. Cut into strips.
- In a skillet, saute ground meat in a tablespoon of butter until it loses its pinkness.
- Add onion, pepper, and garlic. Season to taste with a dash of salt and pepper.
- Add vinegar, parsley, and crumbled bay leaf. Cook for a few minutes.
- Transfer mixture teo a lightly greased pie plate.
- Drain potatoes and mash quickly. Add remaining butter, spices, and half and half.
- Beat until mixture is light and fluffy.
- Spread mashed potatoes over meat mixture and sprinkle with cheese.
- Bake at 350 for 25 minutes or until pie is hot and potatoes are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.99 Kcal (1068 kJ) | ||
| Calories from fat | 125.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 21% | |
|---|---|---|---|
| Cholesterol | 47.81mg | 16% | |
| Sodium | 138mg | 6% | |
| Potassium | 499.88mg | 11% | |
| Total Carbs | 20.2g | 7% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 13.01g | 26% | |
| Vitamin C | 18.9mg | 32% | |
| Vitamin A | 1mg | 32% | |
| Iron | 2mg | 11% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 142.72 Kcal (598 kJ) | ||
| Calories from fat | 70.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 21% | |
|---|---|---|---|
| Cholesterol | 26.76mg | 16% | |
| Sodium | 77.24mg | 6% | |
| Potassium | 279.8mg | 11% | |
| Total Carbs | 11.31g | 7% | |
| Sugars | 2.36g | 17% | |
| Dietary Fiber | 1.81g | 13% | |
| Protein | 7.28g | 26% | |
| Vitamin C | 10.6mg | 32% | |
| Vitamin A | 0.5mg | 32% | |
| Iron | 1.1mg | 11% | |
| Calcium | 58.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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