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Serrano Ham and Manchego Cheese Roulade (Sara Moulton) Recipe

Serrano Ham and Manchego Cheese Roulade (Sara Moulton) Recipe

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Serrano Ham and Manchego Cheese Roulade (Sara Moulton)

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Ingredients:

Serving

5 tbsp unsalted butter
6 tbsp all-purpose flour, plus more for dusting the pan
1 1/4 cups whole milk, heated
4 large eggs, separated
1/2 tsp kosher salt
freshly ground black pepper
2 cups coarsely grated manchego or parmigiano-reggiano
3 oz thinly sliced serrano ham or prosciutto
1 large roasted red bell pepper, seeded, peeled and cut into thin strips, optional
1/4 cup finely chopped fresh parsley leaves

Directions:

Preheat the oven to 350 degrees F. Line a buttered 15 by 10 (1-inch) jelly roll pan with parchment paper. Butter the paper, dust with flour, and tap out the excess.
Melt the butter in a small saucepan over medium-high heat. Add the flour and cook, stirring, for 3 minutes. Increase the heat to high, whisk in the milk, and bring to a boil. Reduce the heat to medium and simmer for 5 minutes. Transfer to a large bowl and whisk in the egg yolks 1 at a time. Season with the salt and pepper. Beat the egg whites until soft peaks form. Stir 1/3 of the whites into the yolk mixture and fold in the rest. Pour the batter into the bottom of the prepared pan and smooth gently with a metal spatula. Transfer to the oven and cook until golden and firm to the touch, about 15 minutes.
Increase the oven heat to 375 degrees F. Cover the egg sponge with a buttered piece of parchment paper, buttered side down. Cover with a damp kitchen towel and invert onto a work surface. Peel off the paper from the top.
Sprinkle the cheese over the sponge, leaving a 1/2-inch border on all sides. Arrange the ham and pepper strips on top and sprinkle on the parsley. Place a flat baking sheet next to the sponge. Starting with 1 of the longer sides, use the towel to help roll the sponge up jelly roll fashion. Carefully roll onto the baking sheet pan. Return the roulade to the upper third of the oven and bake until the cheese has melted, 8 to 10 minutes. Use a serrated knife to cut crosswise into 1/2-inch-thick slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	553.32 Kcal (2317 kJ)
Calories from fat	386.22 Kcal
		% Daily Value*
Total Fat	42.91g	66%
Cholesterol	242.35mg	81%
Sodium	1004.02mg	42%
Potassium	172.93mg	4%
Total Carbs	9.98g	3%
Sugars	3.33g	13%
Dietary Fiber	0.56g	2%
Protein	31.06g	62%
Vitamin C	27.8mg	46%
Vitamin A	0.1mg	4%
Iron	7.1mg	40%
Calcium	934.1mg	93%

Amount Per 100 g
Calories	246.13 Kcal (1030 kJ)
Calories from fat	171.8 Kcal
		% Daily Value*
Total Fat	19.09g	66%
Cholesterol	107.8mg	81%
Sodium	446.62mg	42%
Potassium	76.93mg	4%
Total Carbs	4.44g	3%
Sugars	1.48g	13%
Dietary Fiber	0.25g	2%
Protein	13.81g	62%
Vitamin C	12.4mg	46%
Vitamin A	0.1mg	4%
Iron	3.2mg	40%
Calcium	415.5mg	93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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