Directions:
- Stir together yeast, 1 cup warm water, and 2 tablespoons sugar in a 2-cup liquid measuring cup; let stand 5 minutes.
- Stir together remaining 6 tablespoons sugar, flour, and next 4 ingredients in bowl of a heavy-duty electric stand mixer. Add yeast mixture, and beat at medium speed with electric mixer, using dough hook attachment, 6 minutes.
- Divide dough into 12 equal portions. Shape each portion into a round loaf, and place on 3 lightly greased baking sheets (4 loaves per baking sheet).
- Cover and let rise in a warm place (85°), free from drafts, 2 to 3 hours or until doubled in bulk.
- Bake at 425° for 8 to 10 minutes or until golden brown. Cool on baking sheets on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3715.84 Kcal (15557 kJ) | ||
| Calories from fat | 965.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.3g | 165% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 762mg | 32% | |
| Potassium | 1503.59mg | 32% | |
| Total Carbs | 586.85g | 196% | |
| Sugars | 58.8g | 235% | |
| Dietary Fiber | 25.61g | 102% | |
| Protein | 111.64g | 223% | |
| Vitamin C | 6mg | 10% | |
| Iron | 40.5mg | 225% | |
| Calcium | 375.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 305.33 Kcal (1278 kJ) | ||
| Calories from fat | 79.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 165% | |
|---|---|---|---|
| Cholesterol | 30.57mg | 124% | |
| Sodium | 62.61mg | 32% | |
| Potassium | 123.55mg | 32% | |
| Total Carbs | 48.22g | 196% | |
| Sugars | 4.83g | 235% | |
| Dietary Fiber | 2.1g | 102% | |
| Protein | 9.17g | 223% | |
| Vitamin C | 0.5mg | 10% | |
| Iron | 3.3mg | 225% | |
| Calcium | 30.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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