5 zucchini with lemon cream cheese frosting Recipes

spice cake mix, cinnamon, nutmeg, eggs, vegetable oil, fresh lemon juice, orange juice, honey, grated zucchini, coarsely chopped walnuts (optional), cream cheese, softened, butter or 1/2 cup margarine, softened, lemon extract, vanilla extract, powdered sugar, chopped pecans, toasted

peeled and shredded zucchini, sugar, eggs, oil, lemon extract, flour, salt, baking soda, baking powder, zest of 1 lemon, blueberries, lemon cream cheese frosting, soft butter, soft cream cheese (i used reduced fat), powdered sugar, salt, zest of 1 lemon (2-3 tsp), fresh lemon juice (approximately ), beat butter and cream cheese till smooth. add powdered sugar, salt, zest, and enough lemon juice to make a spreadable consistency.

all-purpose flour, brown sugar , packed, baking powder, ground ginger, baking soda, eggs, lightly beaten, carrots, shredded, zucchini , shredded ( 1 medium ), raisins (optional), chopped walnuts (optional), vegetable oil, honey, vanilla, cream cheese, softened, powdered sugar , sifted, lemons , zest of or 1 tsp orange zest

boiling water, chopped zucchini (about 3 medium), all-purpose flour, sugar, baking soda, salt, ground cinnamon, ground nutmeg, vegetable oil, eggs, vanilla, chopped nuts, lemon swirl frosting, cream cheese, softened, butter, softened, powdered sugar, vanilla, grated lemon peel, lemon juice