4 zucchini verdure forno Recipes

extra virgin olive oil, zucchini , sliced 1/4 inch thick lengthwise (or yellow squash), salt, pepper, heavy cream, grated mozzarella cheese, grated fontina, grated romano cheese, plain breadcrumbs, unsalted butter

extra virgin olive oil, zucchini , sliced lengthwise 1/4-inch thick (about 1 1/2 lbs), heavy cream, shredded mozzarella cheese, shredded fontina cheese, grated romano cheese (pregrated), plain dried breadcrumbs, unsalted butter

zucchini (about 1 lb.), coarse salt, spinach, washed, onion, chopped, olive oil (and a little more for the baking dish), garlic cloves, minced, grated parmesan cheese, grated parmesan cheese, eggs, lightly beaten, chopped fresh parsley or 2 tbsp fresh basil, cooked garbanzo beans, freshly ground pepper