8 zucchini pizza topping Recipes

shredded zucchini, eggs, well beaten, king arthur unbleached all-purpose flour, dried oregano, divided, dried basil, divided, salt, sliced ripe olives, sliced green onions with tops, chopped green pepper, shredded part-skim mozzarella cheese, tomatoes, peeled and thinly sliced

pizza dough, cut in 2 (use a high quality pizza dough), sliced zucchini, kalamata olives, pitted and diced, chopped turkey pastrami, shredded mozzarella cheese (sometimes i toss in some fontina), your favorite tomato sauce, crushed garlic, whole tomatoes , salted and water drained off (this is the second recipe), chicken breast, chopped into pieces (this is great if you have leftovers), black olives, pitted and chopped up, shredded mozzarella cheese, purple onion, sliced, mushrooms, sliced, crushed garlic, butter (this is for top crust ), red pepper flakes, parmesan cheese

red onion, thinly sliced, zucchini, thinly sliced, yellow squash, thinly sliced, red bell pepper, cored, seeded and sliced, olive oil, garlic, peeled and chopped, dried italian herbs, salt, prepared 12-inch pizza shell, part-skim shredded mozzarella, tomato sauce, tomato, chopped, olive oil, red wine (or balsamic) vinegar, salt, freshly ground pepper

zucchini, kosher salt, garlic clove, extra virgin olive oil, plus extra for topping, fresh oregano or 1 pinch dried oregano

grated zucchini, parmesan cheese, eggs, garlic salt (to taste), ground black pepper (to taste), shredded mozzarella cheese, sliced tomatoes, tomato paste, olive oil, basil, oregano, thyme, rosemary, sliced vegetables (for toppings )

olive oil, onion, chopped (about 2 cups), carrots, grated, red bell pepper, chopped (about 2 cups), zucchini , cut into 1/2-inch pieces (about 3 cups), garlic, sliced, kosher salt and freshly ground black pepper, crushed tomatoes, english muffins, split, shredded mozzarella (about 6 oz), grated romano cheese, assorted toppings: sliced pepperoni or ham, cooked sausage or bacon, olives, cooked chopped broccoli, hot pepper slices or pineapple