284 zucchini topping Recipes

zucchini, peeled and cooked till soft, granulated sugar, evaporated milk, all-purpose flour, eggs, butter or 1 1/2 tbsp margarine, softened, vanilla extract, cinnamon , lightly sprinkled on top if desired, nutmeg , lightly sprinkled on top if desired

zucchini, peeled, grated and squeezed, sliced scallions, eggs, chopped parsley, all-purpose flour, all-purpose flour, vegetable oil or 1/2 cup corn oil, crumbled feta cheese, baking powder, salt, black pepper, sesame seeds , to sprinkle on the top

zucchini (peel , cut lengthwise, remove seeds, slice 1/4-inch thick), granulated sugar, brown sugar, cinnamon, fresh grated nutmeg, fresh ground cardamom, cream of tartar, cornstarch or 2 tbsp flour, salt, vinegar (i have used white and apple cider both are good), butter, ready pie crusts, pillsbury, sugar, for topping the crust

zucchini (cubed ), eggs, milk, monterey jack cheese (grated ), salt, baking powder, fresh parsley (chopped ), chopped green chilies, butter (for topping ), breadcrumbs

unsalted butter, plus extra for topping, yellow onions, cut in 1/2 and sliced (3 large), zucchini, sliced 1/4-inch thick (4 zucchini), kosher salt, freshly ground black pepper, ground nutmeg, all-purpose flour, hot milk, fresh bread crumbs, grated gruyere

fresh zucchini, thinly sliced (about 6 medium zucchini or 4 cups), chopped onion, olive oil, garlic clove, minced, herbes de provence (or herbes de napa), salt & freshly ground black pepper, to taste, fresh flat-leaf parsley, chopped, pesto sauce, eggs, beaten, grated gruyere cheese or 1 cup swiss cheese, plus a little extra for topping, crescent roll dough (or use your favorite shortcrust pastry recipe, see note)

oil, wine vinegar, garlic clove, minced, salt, fresh ground pepper, zucchini, sliced very thin, sliced green onions with top, lettuce cup

shredded zucchini, eggs, well beaten, king arthur unbleached all-purpose flour, dried oregano, divided, dried basil, divided, salt, sliced ripe olives, sliced green onions with tops, chopped green pepper, shredded part-skim mozzarella cheese, tomatoes, peeled and thinly sliced

olive oil, eggplant , topped, tailed and thinly sliced lengthways, zucchini , topped, tailed and thinly sliced lengthways, ricotta cheese, prosciutto, pesto sauce, arugula, parmesan cheese , shavings, fresh ground black pepper

zucchini, kosher salt, garlic clove, extra virgin olive oil, plus extra for topping, fresh oregano or 1 pinch dried oregano

zucchini, peeled and cubed into 1 pieces, carrots, shredded, white onion, chopped, low-fat cream of chicken soup, fat-free sour cream, stove top chicken stuffing mix, butter, salt and pepper to taste

zucchini, chopped, onion, chopped, melted butter, seasoned stuffing mix (stove top , etc.), sour cream, cream of chicken soup

zucchini, diced and unpeeled, onion, diced, water, shredded carrots (squeeze out any moisture with hands), cream of chicken soup (undiluted ), garlic powder (or to taste), salt and pepper (optional), sour cream, chicken breasts, cooked and chopped into 1-inch pieces (can use leftover turkey also), butter, chicken flavor stuffing mix (i use stove top stuffing mix for this), grated cheddar cheese

zucchini, sliced into 1/4 inch slices or half moons, butter, olive oil, salt, garlic, minced, chopped onions, tomato, diced, capers, freshly shredded parmesan cheese, dried italian herbs or 1 -2 tbsp fresh italian herbs, crouton, crushed for topping, freshly shredded parmesan cheese, for topping

unsalted butter, plus extra for topping, yellow onions, cut in 1/2 and sliced (3 large), zucchini, sliced 1/4-inch thick (4 zucchini), kosher salt, freshly ground black pepper, ground nutmeg, all-purpose flour, hot milk, fresh bread crumbs, grated gruyere

zucchini (about 9-inch long), ground beef, onion (chopped ), garlic cloves (minced ), mushrooms (halved and sliced ), parmesan cheese (grated ), tomato sauce, egg (beaten ), dry breadcrumbs, orzo pasta (cooked and drained ), tomato (diced and drained of excess juice), onion (diced ), zucchini (coarsely diced all with green skin on ), canola oil or 2 tsp olive oil, dried basil, mozzarella cheese (grated )

olive oil flavored cooking spray, zucchini, thinly sliced (about 4 zucchini), salt, black pepper, green onion, thinly sliced, walnuts, chopped, part-skim ricotta cheese, blue cheese, crumbled (about 2 oz), fresh oregano, chopped (or 2 tsp. dried oregano)

sugar, oil, vanilla, eggs, flour, zucchini; shredded (2-3 small zucchini), walnuts or pecans; chopped or whole, ground corriander seed (optional), baking powder, salt, hickory syrup or simple syrup of choice, butter, brown sugar, flour, sugar