9 zucchini crust tomato tart Recipes
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zucchini, shredded (about 6 medium zukes) and10 Morezucchini, shredded (about 6 medium zukes), scallion, thinly sliced (use white and green parts ), fine dry breadcrumb , plus, fine dry breadcrumbs, salt and black pepper, egg, beaten, shredded fontina cheese, divided, tomato, quartered,thinly sliced, loosely packed slivered fresh basil leaf, extra virgin olive oil , plus, more extra virgin olive oil, for the pan1 hour 10 min, 11 ingredients
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shredded swiss cheese, prepared pie crust, olive oil and8 Moreshredded swiss cheese, prepared pie crust, olive oil, onion, minced, garlic, minced, zucchini , cut in half lengthwise, then cut into 1/2-inch half moons, tomatoes, cubed, herbes de provence , or to taste, salt and pepper to taste, eggs, milk1 hour 25 min, 11 ingredients
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yellow cornmeal, whole-grain pastry flour, salt, butter and13 Moreyellow cornmeal, whole-grain pastry flour, salt, butter, canola oil, water, olive oil, shallots, thinly sliced (about 1/3 cup), sliced eggplant rounds (about 1/3 medium eggplant), zucchini, sliced into 1/8-inch rounds (about 8 oz), tomatoes, sliced thinly, salt, freshly ground black pepper, shredded part-skim mozzarella cheese, shredded fresh basil leaves, freshly grated parmesan1 hour 35 min, 17 ingredients
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Lasagna Tartzucchini , sliced into very very thin coins and14 Morezucchini , sliced into very very thin coins, fine grain sea salt, tart crust, whole wheat pastry flour (or spelt flour), fine grain sea salt, lemon , zest of, olive oil, scant 1/2 cup cold water, tomato sauce, garlic cloves, minced, extra virgin olive oil, red pepper flakes, salt, crushed tomatoes, low-fat ricotta cheese50 min, 15 ingredients
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Fresh Tomato and Zucchini Tart with Mozzarella and Basilyellow cornmeal, refrigerated pizza crust dough and7 Moreyellow cornmeal, refrigerated pizza crust dough, thick) diagonally sliced zucchini, tomatoes, seeded and cut into 1/4-inch-thick slices (about 1/2 lb), kosher salt, freshly ground black pepper, fresh mozzarella cheese, sliced, extravirgin olive oil, torn fresh basil leaves9 ingredients
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Veggie Tart With Potato Crustfrozen hash brown potatoes. thawed, scallions, chopped and13 Morefrozen hash brown potatoes. thawed, scallions, chopped, liquid egg substitute, chopped fresh tthyme, salt, zucchini, chopped, garlic, minced, canadian bacon, chopped, spinach leaves, chopped coarsely, tomato, cored and chopped, salt, freshly ground black pepper, liquid egg substitute, shredded cheddar cheese16 ingredients
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Cornmeal-Crusted Roasted Ratatouille Tartyellow cornmeal and16 Moreyellow cornmeal, whole grain pastry flour (or whole wheat flour), salt, butter , still a bit cold, canola oil, water, olive oil plus 1 tsp, shallots, thinly sliced (about 1/3 cup), eggplant, rounds thinly sliced (about 1/2 lb), zucchini, sliced into 1/8-inch rounds (about 1/2 lb), tomatoes, thinly sliced, salt, fresh ground black pepper, part-skim mozzarella cheese, shredded (about 3 oz), fresh basil leaf, shredded, parmesan cheese, grated1 hour 20 min, 17 ingredients
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