7 zucchini and pizza with fontina Recipes

  • Zucchini and Fresh Tomato Pizza With Fontina
    sliced onions, garlic, minced, salt, olive oil and
    6 More
    sliced onions, garlic, minced, salt, olive oil, ground fennel, sliced zucchini , quarter lengthwise,then slice crosswise into bite-size pieces, chopped fresh tomatoes, chopped fresh basil, pizza dough (homemade or storebought), grated fontina cheese (optional)
    45 min, 10 ingredients
  • Grilled Vegetable and Fontina Pizza
    portobello mushroom caps, chopped garlic and
    11 More
    portobello mushroom caps, chopped garlic, red bell pepper , cut into 1/2-inch strips, zucchini, cut diagonally into 1/2-inch-thick slices, red onion, cut into 1/2-inch wedges (root end intact), extra-virgin olive oil, kosher salt, freshly ground black pepper, refrigerated fresh pizza dough, shredded fontina cheese (1 cup), sliced fresh basil leaves, crushed red pepper
    13 ingredients
  • Individual Grilled Veggie Pizzas
    portobello mushroom, sliced, zucchini, sliced and
    8 More
    portobello mushroom, sliced, zucchini, sliced, butternut squash - peeled, seeded, and thinly sliced, broccoli florets, chopped red onion, olive oil, refrigerated pizza crust, pesto, crumbled gorgonzola or blue cheese, fontina cheese, cubed
    39 min, 10 ingredients
  • Grilled Zucchini and Eggplant Pizza with Tapenade and Fontina Grilled Zucchini and Eggplant Pizza with Tapenade and Fontina
    warm water (105of to 115of), active dry yeast and
    13 More
    warm water (105of to 115of), active dry yeast, generous pinch of sugar, all purpose flour, divided, extra-virgin olive oil, coarse kosher salt, zucchini (about 1 lb total), trimmed , cut lengthwise into 1/4-inch-thick slices, eggplants (about 1 1/2 lb total), cut lengthwise into 1/4-inch-thick slices, extra-virgin olive oil, divided, purchased black-olive tapenade * (about 5 1/2 oz), minced fresh marjoram or fresh oregano, dried crushed red pepper, coarsely grated fontina cheese, freshly grated pecorino romano cheese, chopped fresh italian parsley
    15 ingredients
  • Sunday Pizza for Kids and Adults (Michele Urvater) Sunday Pizza for Kids and Adults (Michele Urvater)
    all purpose flour, salt, active dry yeast, sugar and
    10 More
    all purpose flour, salt, active dry yeast, sugar, water , tepid-- no hotter than 115 degrees, olive oil, spaghetti sauce, more) grated mozzarella cheese, grated parmesan, olive oil, grated fontina cheese, zucchini , cut into 1/4 inch slices and parboiled for 1 minute, drained and dried, cooked shrimp, sliced thinly, oil packed sundried tomatoes , cut into slivers
    14 ingredients




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