9 ziti eggplant ricotta Recipes
-
eggplant , cut into 1-inch pieces (about 4 cups) and10 Moreeggplant , cut into 1-inch pieces (about 4 cups), olive oil, onion, chopped fine (about 1 cup), garlic cloves, minced, red bell pepper, sliced thin (about 1 cup), vine-ripened plum tomatoes, seeded and chopped (about 4), balsamic vinegar , or to taste, rotelle or ziti, ricotta cheese, chopped fresh basil leaves, freshly grated parmesan cheese to taste11 ingredients
-
-
Ziti al Mulignan (Baked Pasta with Eggplant)
eggplant, washed, ziti pasta or 500 g penne and10 Moreeggplant, washed, ziti pasta or 500 g penne, ricotta cheese, mozzarella cheese, parmigiano, tomatoes or 2 cups pasta sauce, garlic, minced, salt, pepper, oregano, olive oil, water1 hour 15 min, 12 ingredients -
-
Baked Ziti With Eggplant, Basil and Ricotta
ziti pasta or 14 oz rigatoni pasta, light olive oil and9 Moreziti pasta or 14 oz rigatoni pasta, light olive oil, eggplant, halved and cut into very thin slices, onion, chopped, garlic cloves, chopped, tomatoes, chopped, handful fresh basil leaf , torn, red wine, ricotta cheese, grated pecorino cheese, sea salt and fresh grated black pepper1 hour , 11 ingredients -
Vegetarian Ziti Gratin
olive oil, onion, thinly sliced and15 Moreolive oil, onion, thinly sliced, garlic cloves, peeled and sliced, bay leaf, eggplant , cut into 1/2-inch pieces (about 3 cups), zucchini , halved lengthwise and cut into thin slices, red bell pepper , cut into slivers, tomatoes, coarsely chopped (about 1 1/4 cups), kosher salt, shredded fresh basil leaves, freshly ground black pepper, ziti, ricotta cheese, eggs, beaten, olive oil, grated parmesan, shredded cheddar17 ingredients -
Vegetarian Ratatouille Gratin
uncooked ziti pasta (or 1 lb penne pasta), ricotta cheese and18 Moreuncooked ziti pasta (or 1 lb penne pasta), ricotta cheese, eggs, beaten, olive oil, grated parmesan cheese, fresh ground black pepper (optional or to taste), shredded mozzarella cheese or 1 cup cheddar cheese, olive oil, onion, thinly sliced, fresh garlic cloves, finely chopped, crushed red pepper flakes (or adjust to heat level), dried basil, dried oregano, eggplant (sliced into about 1-inch cubes ), zucchini (halved lenghwise then sliced thinly), red bell pepper, seeded and sliced (or a mixture of red and green bell peppers), tomatoes , coarsley chopped, grated parmesan cheese, seasoning salt (or to taste) or 1 tsp white salt (or to taste), fresh ground black pepper (to taste)1 hour 15 min, 20 ingredients
Related searches:
- baked ziti with eggplant basil and ricotta
- ziti with ricotta
- ziti eggplant and fontina gratin
- eggplant ricotta bake
- eggplant ricotta rolls
- stuffed eggplant ricotta
- baked ziti eggplant
- pasta with roasted eggplant ricotta and basil
- with roasted eggplant ricotta and
- baked ziti
- ricotta cheese
- eggplant parmesan
- baked eggplant
- fried eggplant
- ziti pasta
- eggplant parmigiana
- eggplant nutrition