12 zinfandel brandy orange Recipes

zinfandel, brandy, cointreau, orange juice, lemon juice, superfine sugar, ice cubes, chilled club soda, oranges, thinly sliced, lemons, thinly sliced

brandy, cointreau, water, orange juice, sugar , to taste, dry red wine (like rioja, merlot, or zinfandel), garnish: orange and lemon slices

sugar, white rum, cointreau (orange-flavored liqueur), brandy, orange slices, lemon slices, peach, cut into 6 wedges, cinnamon stick, rioja or other fruity red wine (such as beaujolais or zinfandel), sparkling water, chilled

red wine (cabernet sauvignon, merlot, rioja reds, zinfandel, shiraz we use a cheap shiraz), lemon, orange, sugar, brandy (1 shot), ginger ale (or club soda), lemon (or orange, sliced for garnish) (optional)

red zinfandel wine, brandy, light cranberry juice, granny smith apple, cored and chopped, peach, pitted and chopped, plum, pitted and chopped, strawberries, sliced, green seedless grapes, sliced, cherries, sliced, orange (optional)

water, sugar, zinfandel, brandy, triple sec, orange juice, apples, cored and thinly sliced, nectarines, pitted, thinly sliced (or peaches), lemons, cut into thin rounds

oranges or 2 small tangerines or 2 small satsuma , scrubbed well (divided), zinfandel or 1 (750 ml) bottle other favorite full bodied red wine, orange juice, honey , to taste, brown sugar, cinnamon sticks, divided (3-inch long), ground nutmeg, whole allspice, brandy or 1 oz cognac, to taste

zinfandel, merlot, cabernet, beaujolais, brandy, tequila, orange juice, lemon juice, lime juice, prickly pear cactus nectar, vanilla beans, cinnamon sticks, sugar, fresh fruit thinly sliced - apples (red , green), oranges, melons, star fruit, lemons, limes, and strawberries

orange juice, pineapple juice, brandy, triple sec, vodka, zinfandel (higher quality is better), lemon juice, seltzer water, orange, limes, sugar

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda