9 zesty carrot bread Recipes

carrots , julienned, butter, grated onion, mayonnaise, creamy-style horseradish sauce, pepper, bread crumbs, paprika

carrots , cut into 1/2-inch slices, chopped onion, mayonnaise, water, prepared horseradish, pepper, dry bread crumbs, butter, melted, shredded sharp cheddar cheese

bottled italian dressing (i use zesty italian ), red onion, slice into rings, halve, then quarter, tomatoes , chunked (i use romas, less juicy ), garlic cloves, chopped fine, carrot, slice into thin rings, hot sauce , to taste, italian bread , day old, torn into bite size chunks, black olives, pitted, drained and slice into rings, parmesan cheese, grated or shredded, if using freshly grated use 1/4 cup, fresh basil, chopped, kosher salt , to taste, black pepper , to taste

ground turkey, whole wheat bread, tomato, onion, baby carrots, zesty italian salad dressing, garlic powder, black pepper

carrots, washed and peeled, grated onion and juice, prepared horseradish, mayonnaise, shredded cheddar cheese, salt, pepper, soft bread crumbs, butter, melted, paprika

chopped carrots, texturized vegetable protein (tvp), uncooked long-grain rice, onion, sliced, sliced potatoes, drained, salsa, dry sherry, italian-style salad dressing, water, cornstarch, dry bread crumbs, grated parmesan cheese

tofu (can be leftovers from the night before) or 3 oz tempeh (can be leftovers from the night before), light soy sauce, spicy brown mustard (scant), vidalia onion, sliced into rings, black pepper, curry powder, divided (2 tsp, then rest), cayenne pepper, divided (2 tsp. then rest), baby carrots, steamed, mashed, fresh orange juice or 1/2-1 tbsp lemon juice or 1/2-1 tbsp lime juice, spinach leaves, alfalfa sprout (optional), crusty bread