1381 zebra torte Recipes

torte, ghirardelli 60% cacao bittersweet chocolate baking bar, broken or chopped into 1-inch pieces, instant freeze-dried coffee, boiling water, eggs, separated, granulated white sugar, salt, ghirardelli milk chocolate baking bar, broken or chopped into 1-inch pieces, instant freeze-dried coffee, boiling water, heavy cream, ghirardelli 60% cacao bittersweet chocolate baking bar, for shavings

torte, eggs, granulated sugar, canned pumpkin (not pie filling), cake flour, baking powder, cinnamon, ground ginger, nutmeg, salt, cream cheese, softened, butter, softened, sugar, vanilla, chopped walnuts

unsweetened chocolate, melted, white sugar, egg, beaten, vegetable oil, vanilla extract, all-purpose flour, baking powder, chocolate candy kisses with white stripes, sugar

freshly brewed espresso, white chocolate syrup, chocolate syrup, steamed milk, cream, to serve, chocolate sprinkles, to serve

cream cheese, softened, sugar, vanilla, egg, pillsbury fudge brownie mix, water, oil, egg

roll refrigerated peanut butter cookie dough (16.5 oz), chocolate-covered peanut butter cups, unwrapped, semi-sweet chocolate chips (i use milk chocolate), shortening

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

torte, sugar, butter, almond paste, eggs, salt, cake flour, baking powder, buttercream, egg yolks at room temperature, sugar, water, butter at room temperature, almond extract, toasted chopped or slivered almonds, maraschino cherries

eggs, separated, at room temperature, granulated sugar, fresh orange juice, fresh lemon juice, grated orange rind, matzo cake meal, potato starch, chopped walnuts, salt, powdered sugar , for sprinkling on top of torte

macerated cherry mixture, sun-dried cherries, kirsch (cherry brandy), maraschino cherry juice, zest of 1 orange, chocolate cherry torte, semisweet chocolate, finely chopped, unsalted butter , cut into 1/2 inch pieces, whole blanched almonds, eggs, granulated sugar, sweetened whipped cream garnish, heavy cream, superfine sugar, vanilla extract, chocolate-dipped cherries, shaved chocolate

heavy whipping cream, sugar, vanilla extract, chocolate wafer cookies, grated chocolate

oreo cookies, butter, melted, cream cheese, softened, sugar, cold milk, cool whip topping, thawed, divided, cold milk, jell-o chocolate pudding and pie filling, instant

chocolate chips, flour, baking powder, unsalted butter, softened, brown sugar, eggs, vanilla extract, walnuts, chopped

unsweetened chocolate square (1 oz), flour, salt, baking powder, unsalted butter, softened, sugar, egg, vanilla extract

granulated sugar, eggs, milk (whole , 2% or 1%), vegetable oil, vanilla, unbleached all-purpose flour, baking powder, salt, double dutched dark cocoa

peanut butter (optional), dozen crackers , animal crackers, pretzels, vanilla wafers (ritz or saltine), semi-sweet chocolate baking squares, white chocolate baking square