9 yukon gnocchi Recipes

yukon gold or yellow fin potatoes, salt, pepper, egg, beaten, romano cheese, unbleached flour

gnocchi, water, yukon gold potatoes, peeled and cut into 2-inch pieces, all-purpose flour (about 4 1/2 oz), divided, hazelnut meal, salt, garlic clove, minced, egg yolk, water, butter, garlic clove, minced, fat-free , less-sodium chicken broth, chopped fresh sage, salt, freshly ground black pepper

butternut squash , halved lengthwise and seeded, yukon gold potatoes, egg, lightly beaten, grated pecorino romano (1 1/2 oz), chopped fresh thyme, chopped fresh sage, salt, white pepper, nutmeg, all-purpose flour plus additional for dusting, confit duck legs, unsalted butter, swiss chard, stems and tough center ribs discarded and leaves cut into 2- by 1-inch pieces, then washed (but not dried), salt, grated pecorino romano

yukon gold potatoes, eggs, all-purpose flour, garlic, head cauliflower, cut into small pieces, olive oil, salt and freshly ground black pepper, heavy cream, grated parmesan

idaho potatoes (about 3 large) or 1 1/2 lbs russet potatoes (about 3 large), yukon gold potato (about 1 large), egg, egg yolk, kosher salt, grated nutmeg (optional), grated parmesan cheese (optional), all-purpose flour

yukon gold potatoes, unpeeled, water, eggs, flour, salt, ground black pepper, fresh peas, shelled and blanched in boiling water for 2 minutes, prosciutto , julienned, heavy cream, butter

water, yukon gold potato, peeled and cut into 2-inch pieces, all-purpose flour, divided (about 4 1/2 oz), hazelnut meal, salt, garlic clove, minced, egg yolk, water, butter, garlic clove, minced, reduced-sodium fat-free chicken broth, chopped fresh sage, salt, fresh ground black pepper