8 homemade gnocchi Recipes

baking potato (1 cup mashed ), eggs, salt, ricotta cheese, butter , clarified, romano cheese, grated, flour

water, oil, instant mashed potatoes, flour, grated cheese, slightly beaten egg yolks

gnocchi, homemade (or frozen ), butter, garlic, pressed (about 2 cloves), flour, milk, dijon mustard, fontina, grated (magazine said 1/4 cup), gruyere, grated (magazine said 1/4 cup), parmesan cheese, powdered, panko breadcrumbs, seasoned (really just depends on what kind of breadcrumb-to-cheese ratio you want for the topping), salt , to taste, white pepper , to taste

gnocchi (frozen or shelf stable), marinara sauce (or 32 oz homemade sauce), meatballs, mozzarella cheese, shredded (optional)

potato, mashed (either two medium potatoes or 1 large one), salt, eggs, canola oil, tofutti better-than-cream-cheese (non-dairy), tofutti sour cream (non-dairy), non dairy cheese (daiya, shredded), flour