12 yuca with sauce Recipes
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fresh yuca , cut crosswise into 2 1/2-inch sections, then... and4 Morefresh yuca , cut crosswise into 2 1/2-inch sections, then peeled with a knife and cut lengthwise into 1/3-inch-thick fries, or 1 1/2 lb frozen yuca pieces (not thawed), vegetable oil, mayonnaise, fresh lime juice, minced canned chipotle chiles in adobo , or sauce from can45 min, 5 ingredients
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boneless lean pork, bacon, chopped, ham, cubed and24 Moreboneless lean pork, bacon, chopped, ham, cubed, sazon goya con culantro y achiote, sofrito sauce, beef bouillon cube, salt, onion powder, garlic powder, oregano, water, extra virgin olive oil, green olives, cut in half (stuffed with pimientos), red pepper, achiote seeds (annato), vegetable oil, yucca root, frozen, sofrito sauce, beef bouillon cube, salt, onion powder, garlic powder, oregano, water, aluminum paper (at least 20 sheets - 12-inch x 17-inch), string, plantain leaves (if available)3 hour , 27 ingredients
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olive oil, divided (more if needed), chili powder, divided and6 Moreolive oil, divided (more if needed), chili powder, divided, ground coriander, divided, coarse sea salt & freshly ground black pepper, to taste, sweet potato, peeled and cut into 4 inch long and 1/4-1/2 inch thick fries, cassava (buy 8 oz frozen yuca), sour cream, for dipping (optional), sweet chili sauce, for dipping (optional)1 hour 15 min, 8 ingredients
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Fried Yuca with Peruvian Cheese Saucemexican queso fresco or mild feta cheese, broken into sma... and8 Moremexican queso fresco or mild feta cheese, broken into small pieces, half-and-half, bottled aji amarillo puree (available at kitchenmarket.com), garlic clove, peeled and smashed, black pepper, fresh yuca (cassava) or 1 1/2 lb frozen peeled yuca (not thawed), vegetable oil, salt, garnish: fresh lime wedges (preferably key limes)45 min, 9 ingredients
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Grilled Flank Steak and Yuca with Sherry Vinaigrette (Robert Irvine)soy sauce, sherry vinegar and20 Moresoy sauce, sherry vinegar, garlic cloves, lightly crushed with the side of a knife blade and quartered, fresh thyme leaves, stripped from 3 or 4 sprigs, black pepper, dijon mustard, blackstrap molasses, flank steak, head garlic, grapeseed oil, shallot cloves, minced, madeira wine, water, beef base, salt and freshly ground black pepper, sweet yuca/cassava root , about 4 to 8 roots, rind and woody cordon removed, peeled, and light fleshy part cut into 1-inch segments (do not consume until thoroughly cooked), sherry vinegar, salt, ground black pepper, extra-virgin olive oil, minced fresh flat-leaf parsley leaves2 hour 50 min, 22 ingredients
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Sweet-and-sour Cassavayuca (cassava), cut into small dice (about 3 cups) and4 Moreyuca (cassava), cut into small dice (about 3 cups), salted water, butter, soy sauce, brown sugar30 min, 5 ingredients
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Yuca with Garlic-Citrus Sauce: Yucca con Mojocassavas or yucca, peeled and cut into 1-inch by 3-inch w... and6 Morecassavas or yucca, peeled and cut into 1-inch by 3-inch wedges, red onion, halved and sliced thinly into half moons, garlic cloves, italian parsley, cilantro, limes, juiced, extra-virgin olive oil50 min, 7 ingredients
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Yucca con Mojo: Yuca with Garlic Sauceyucca, white onion sliced, white vinegar, garlic and2 Moreyucca, white onion sliced, white vinegar, garlic, olive oil, salt1 hour , 6 ingredients
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