9 yuca garlic mojo Recipes

yucca root, halved & in chunks, salt, lime , juice of, garlic cloves, mashed, salt, fresh lemon juice, olive oil, onion, chopped fine

chopped parsley, chopped garlic, lime juice, extra virgin olive oil, blanched yuca , cut into steak fry size

sized yucas, peeled and cut into 1 1/2-inch pieces, or 1 pack frozen yuca, spanish onion, thinly sliced, sour orange juice , if unavailable, combine 1/8 cup orange juice and 1/8 cup lime juice, cilantro, garlic cloves, crushed, extra virgin olive oil

yuca, peeled, halved , and cut into 3- to 4-inch pieces, salt, divided, garlic cloves, pressed, sweet onion, finely chopped, extra virgin olive oil, fresh lime juice, sliced onion rings (optional)

cassavas or yucca, peeled and cut into 1-inch by 3-inch wedges, red onion, halved and sliced thinly into half moons, garlic cloves, italian parsley, cilantro, limes, juiced, extra-virgin olive oil

frozen yuca, vegetable oil, onion , halved lengthwise then thinly sliced lengthwise, ground cumin, cayenne, kosher salt, red snapper fillets, skinned and any bones removed, coarsely chopped fresh cilantro, coarsely chopped fresh flat-leaf parsley, garlic cloves, minced, vegetable oil, fresh orange juice (from 2 oranges), fresh lime juice (from 2 limes), fresh thai chiles (red or green), seeded and minced , or 2 to 3 serrano chiles (including seeds), minced, sliced shallot (4 small), kosher salt, lime wedges

yucca, white onion sliced, white vinegar, garlic, olive oil, salt