10 your pineapple salsa Recipes
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pineapple, peeled (reserving rind), cored, and coarsely c... and8 Morepineapple, peeled (reserving rind), cored, and coarsely chopped (2 cups), fresh pineapple juice , squeezed from reserved rind with your hands, fresh lime juice, mild molasses, scallions, finely chopped, minced seeded habanero or scotch bonnet chile, chopped fresh thyme, salt, ground allspice9 ingredients
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ruston peaches, peeled, seeded, and diced and8 Moreruston peaches, peeled, seeded, and diced, pineapple chunks, drained, green onions, chopped, garlic cloves, minced, cider vinegar, salt and freshly ground black pepper, most of you wont have ruston peaches , so go to your local farmers market for fresh peaches., you could throw a little cilantro in this also .., tweak this recipe to your taste if you want more or less ingredients..9 ingredients
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2 Can 2 Can Salsapinto beans , 1.75 cup and2 Morepinto beans , 1.75 cup, dole pineapple tidbits 100% pineapple juice, mexican tomatoes (ro-tel or similar) to your heat preference4 ingredients
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Grill Your Sauces on a Stick- Pineapple and Red Chili Salsaonion, quartered, plum tomato , halved lengthwise and7 Moreonion, quartered, plum tomato , halved lengthwise, garlic cloves, peeled, fresh pineapple, cut into 8 pieces, red bell pepper, stemmed seeded and quartered, fresh long red chili pepper, stemmed seeded and quartered, mint leaves, water, lime juice30 min, 9 ingredients
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Eileen's Fruit Salsa for Fish or Chickenripe papaya, cut into small chunks and9 Moreripe papaya, cut into small chunks, mango, cut into small chunks, fresh pineapple, cut into small chunks, scallion , cut into small pieces along with green stalks, garlic clove, minced, fresh jalapeno (cut in half , remove seeds and white veins to remove heat), olive oil, fresh limes or 1/2-1 lemon, juiced, fresh cilantro, minced, salt (or to your taste )30 min, 10 ingredients
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