6 yoshida vegetables Recipes

green pepper, seeded and cut into thin strips., red pepper, seeded and cut into thin strips., yellow pepper, seeded and cut into thin strips., vegetable oil, yoshida gourmet sauce

boneless skinless chicken breast, yoshida gourmet sauce, red pepper, cut into 2 inch squares (1-inch for kabobs), mushrooms, halved, zucchini , sliced in half lengthwise and cut into 1 inch pieces (approximately 2 cups), wooden skewers , soaked in water 15 minutes (optional)

marinade (mr. yoshida s original gourmet sauce), chicken breasts, boneless, skinless, red pepper, cut into 2 inch squares, mushrooms, cut in half, zucchini , sliced in half lengthwise and cut into 1 inch pieces (approx 2 cups), white rice

chicken legs-thighs , with skin attached, sesame oil, onion, sliced from top to root, carrots, peeled and sliced diagonally, garlic cloves, crushed, yoshida gourmet sauce, japanese-style rice, cooked