6 yellow pear preserves Recipes

yellow pear tomatoes, lemon, sugar, salt, gingerroot or 4 tbsp thinly sliced candied ginger

sugar, ground cinnamon, ground ginger, lemons, chopped, water, yellow pear tomatoes, chopped

firm anjou or bosc pears (about 1 3/4 lb), peeled, halved, cored, each half cut into 6 wedges, strained apricot preserves, dark brown sugar, fresh lemon juice, water, ground cinnamon, fresh or frozen cranberries, all purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, chilled buttermilk, egg, beaten to blend (for glaze), chilled whipping cream, powdered sugar

dark brown sugar, unsalted butter, unsalted butter at room temperature, dark brown sugar, eggs, flour, baking powder, salt, firm ripe tomato, yellow tomato preserves, yellow tomato preserves, yellow pear tomatoes, lemon halved lengthwise and sliced thin, brown sugar, granulated sugar, water