6 yankee pot roast vegetables Recipes

rump roast, top round roast or 3 -4 lbs beef brisket, salt and pepper, potatoes , pared and quartered, onions, peeled and cut into 1-inch chunks, carrots , pared and sliced, stalks celery, sliced (with leaves ), bay leaf, dried marjoram, apple cider , beef consomme or 1/2 cup red wine

all-purpose flour, salt, pepper, chuck roast, bacon drippings (rendered from about 1/4-lb bacon), vegetable oil, canned beef broth, water, garlic cloves, crushed through a press, dried thyme, bay leaf, boiling potatoes, peeled and quartered (about 1 1/4 lb), turnips, peeled and quartered (about 1 1/4 lb white turnips), carrots, cut into 2-inch lengths, parsley

garlic, minced, boneless beef chuck roast, all-purpose flour, vegetable oil, tomato juice, carrots, peeled and sliced into chunks, onions, chopped, bay leaves, dried sweet basil leaves, salt, black pepper, potatoes, peeled and cut into large chunks

beef chuck roast, baking potatoes, unpeeled, and cut into quartered (about 1 lb), carrots , cut into 3/4 - inch slices, celery ribs, cut into 3/4 - inch slices, onion, sliced, bay leaves, dried rosemary leaves, dried thyme leaves, reduced-sodium beef broth