14 yaki egg Recipes

eggs, sugar, light corn syrup or 1 tbsp honey, mirin or 1 tbsp sake, soy sauce, baking soda, mixed with, water, cake flour , sifted three times, water, bean paste, mixed with, light corn syrup

green cabbage, shredded (apprx 3-4 cups, red, green or chinese), carrot, shredded, onion, diced, stalks celery, minced, whole wheat flour or 2 cups white flour (you may need a bit more), egg, beaten, brown sugar, salt, evaporated milk, enough water , to make a batter, left over meat (optional) or 1/2 cup chicken (optional) or 1/2 cup fish (optional)

white steamed rice, cooled, sheets yaki sushi nori (roasted seaweed),cut in 4 pieces each., imitation crab meats, cut in half, shredded ., chunk light tuna in water, drained ., mayonase ., lemonjuice ., chopped onion ., soy sauce, wasabi paste ., carrot, peeled , thinly julienned., cucumber, seeded , julienned., egg, well beaten ., masago, kkaennip (known as korean shisho, perilla, beefsteak plant, and even wild sesame, is part of the mint family.), avacado, quartered and thinly sliced

ground beef or 1 lb ground pork, yellow onions, diced, carrots, diced, green cabbage, boiled and diced , squeeze out excess water, green onions, cut thin, mushroom, diced, eggs, divided (1 egg will be needed to seal wrapper), soy sauce, salt and black pepper, egg roll wraps (found near produce section), soy sauce, red pepper, sesame seeds

ground beef or ground pork, yellow onions, diced, carrots, diced, green cabbage, boiled and diced , squeeze out excess water, green onions, cut thin, mushrooms, diced, eggs, divided (1 egg will be needed to seal wrapper), soy sauce, salt and black pepper, egg roll wraps (found near produce section), dipping sauce, soy sauce, red peppers, sesame seeds

ground beef, chopped onion, green pepper, shredded colby cheese, shredded cheddar cheese, cooked rice, sweet and sour sauce , according to taste preference, egg roll wraps (about), oil (for deep frying)

eggs, sugar, dashi , stock* (very authentic) (optional), soy sauce, vegetable oil (enough to just cover bottom of pan)

plain flour, dashi, granules for making stock (you can buy this from any asian grocery shop), enough water , to make into batter (not to thick), cabbage, green onion, eggs, very thinly sliced pork, dried bonito flakes (you can also buy this from any asian grocery shop), japanese mayonnaise (que pi), japanese worcestershire sauce (okonomi-yaki sauce), japanese shredded dried fresh seaweed (furikake)

self-raising flour, milk, dashi (made with dashi granules), salt, egg, spring onion, sliced, sliced cabbage, fresh prawns, peeled and thickly sliced (you can use other types of meat, fish or vegetable), dried bonito flakes, to serve, japanese mayonnaise, to serve

vegetable oil, sesame oil, cabbage, sliced very thin, red bell pepper, chopped, garlic cloves, minced, green onions, chopped, carrots, grated, fresh grated gingerroot, fresh mushrooms, sliced, fresh spinach, flour, eggs, soy sauce, crushed red pepper flakes, toasted sesame seeds

cabbage : nappa or regular ---i used nappa, carrot, onion, celery stalks, more) whole wheat and unbleached white flour, egg, beaten, teasp salt, brown sugar, tall can evaporated milk, enough water to make a batter, meat or fish can be added