6 xinjiang Recipes

  • Xinjiang Spice Mix
    cumin seed, dried szechuan chile flakes, black pepper and
    5 More
    cumin seed, dried szechuan chile flakes, black pepper, szechuan peppercorns, ground ginger powder, garlic powder, chili powder, sea salt
    10 min, 8 ingredients
  • Xinjiang Spice Veggie Wrap
    olive oil and
    8 More
    olive oil, chinese eggplant (thin diagonal slices, 1/2cm thick and 2 inches long), shiitake mushrooms (sliced ), tofu (white jade, sliced), red onions (chopped ), garlic clove (sliced ), xinjiang mixed spice (see my quick recipe for this), salt (to taste), wheat flour tortillas
    15 min, 9 ingredients
  • Xinjiang Style Hot Pot Xinjiang Style Hot Pot
    vegetable oil, lamb or 1 lb mutton, cut into 1 inch cubes and
    8 More
    vegetable oil, lamb or 1 lb mutton, cut into 1 inch cubes, onion, chopped, green bell pepper, chopped, carrot, chopped, turnip, chopped, tomatoes, chopped, fresh ginger, finely sliced, water, salt
    1 hour 5 min, 10 ingredients
  • Xinjiang Rice Pot With Lamb Xinjiang Rice Pot With Lamb
    vegetable oil or 2 tbsp peanut oil and
    8 More
    vegetable oil or 2 tbsp peanut oil, lamb, cut into bite size pieces, carrots, coarsely chopped, onions, coarsely chopped, salt, ground ginger, szechuan peppercorns , lightly roasted, and crushed, rice (short or medium grain), water
    1 hour 5 min, 9 ingredients




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