9 with style and ragout Recipes

  • Pork Ragout
    boned pork loin, link hot turkey italian sausage and
    10 More
    boned pork loin, link hot turkey italian sausage, chopped onion, chopped fresh or 1 tsp dried rosemary, salt, black pepper, fat-free , less-sodium chicken broth, zinfandel or other dry red wine, italian-style whole tomatoes, undrained and chopped, hot cooked penne (about 8 oz uncooked tube-shaped pasta), grated fresh romano cheese, fresh rosemary sprigs (optional)
    12 ingredients
  • Minestrone Ragout Over Polenta
    olive oil, diced peeled eggplant, chopped onion and
    15 More
    olive oil, diced peeled eggplant, chopped onion, chopped green bell pepper, chopped red bell pepper, chopped carrot, fennel seeds, crushed red pepper, garlic clove, minced, italian-style stewed tomatoes, undrained and chopped, hot cooked orzo (about 1/2 cup rice-shaped pasta), chopped spinach, chopped fresh basil, salt, tube polenta , cut into 12 slices, basil sprigs (optional)
    18 ingredients
  • Ossobuco with Tuscan-style Bean and Fennel Ragout
    veal shanks, cut into 2- to 3-inch lengths (see notes ) and
    13 More
    veal shanks, cut into 2- to 3-inch lengths (see notes ), salt and pepper, head fennel (about 3 1/2 in. wide ), onion (about 8 oz.), peeled and chopped, diced carrots, diced celery, minced garlic, olive oil, fat-skimmed chicken broth, dry white wine, tomato paste, minced fresh sage leaves or 3/4 tsp dried sage, cannellini beans, rinsed and drained, fresh sage sprigs, rinsed
    14 ingredients
  • Lamb Sausage Ragout with Portobello Mushrooms over Fettuccine (Emeril Lagasse) Lamb Sausage Ragout with Portobello Mushrooms over Fettuccine (Emeril Lagasse)
    italian style lamb sausage, substitute with regular itali... and
    12 More
    italian style lamb sausage, substitute with regular italian sausage, cut into 1-inch pieces, olive oil, chopped garlic, chopped onions, chopped celery, chopped carrots, salt and freshly ground black pepper, crushed red pepper flakes, tomatoes , halves and pureed in the food processor (about 4 to 5 cups puree), dry red wine, rigatoni, grilled portobellos , recipe follows, pecorino foje de noce
    1 hour 5 min, 13 ingredients
  • Polenta with Vegetable Ragout Polenta with Vegetable Ragout
    zucchini (about 10 oz. total ), mushrooms and
    8 More
    zucchini (about 10 oz. total ), mushrooms, onion (about 1/2 lb.), peeled, garlic, minced or pressed, fat-skimmed chicken broth, tomatoes, cut in half, instant polenta, cream-style corn, grated parmesan cheese, diagonally sliced green onions
    10 ingredients
  • Couscous with Italian Vegetable Ragout Couscous with Italian Vegetable Ragout
    chick peas, rinsed and drained, couscous or 7 cups and
    6 More
    chick peas, rinsed and drained, couscous or 7 cups, freshly ground black pepper, italian style stewed tomatoes, onion, chopped, salt, zucchini, thinly sliced
    20 min, 8 ingredients
  • Country Style Rabbit Ragout with Maytag White Cheddar Grits (Emeril Lagasse) Country Style Rabbit Ragout with Maytag White Cheddar Grits (Emeril Lagasse)
    olive oil, diced rabbit, flour, essence , recipe follows and
    26 More
    olive oil, diced rabbit, flour, essence , recipe follows, diced yellow onions, diced carrots and potatoes, blanched, chopped tomatoes, peeled and seeded, green onions chopped, minced shallots, minced garlic, veal or beef stock, butter, salt and pepper, milk, butter, grits, heavy cream, grated maytag white cheddar cheese, salt and pepper, fried parsnip strips, grated maytag white cheddar cheese, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 30 min, 30 ingredients




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