7 with quince and pecans Recipes

water, cider vinegar, light brown sugar, jalapeno, seeded and very finely chopped, grated fresh ginger, ground coriander, cinnamon stick, salt, quinces - peeled, cored and thinly sliced, pecan halves (6 oz), sherry vinegar, red wine vinegar, vegetable oil, walnut oil, sugar, freshly ground pepper, chicory , stems discarded and leaves torn into bite-size pieces (16 cups), crumbled blue cheese (4 oz)

unsalted butter, cinnamon , raisin white bread torn into bite-size pieces, brown sugar , packed, pecan halves, orange , juice and zest of, large, apple cider, vanilla extract or 1 tbsp rum, baking apples, peeled, cored and thinly sliced (fuji, gala or granny smith), apples , quince or 1/2 cup blackberry jam or 1/2 cup jelly

quince (about 1 lg ), sugar pumpkin, brandy, orange juice, granulated sugar, light brown sugar, currants, ts salt, dough, all-purpose flour, ts salt, ts sugar, ts baking powder, ts baking soda, tb unsalted butter, buttermilk, syrup, tb unsalted butter, tb maple syrup, tb pecans

quinces, granny smith apples, ground ginger, ground cardamom, salt, fresh lemon juice, apple cider, agave nectar, rice flour, margarine, cut into small pieces, pecans or 1 cup walnuts, margarine, softened slightly, quinoa, agave nectar, salt

all-purpose flour, salt, shortening, cold water, maraschino cherries, undrained, chopped pecans, quince jelly, ground cinnamon, cognac, maraschino cherry halves, drained, sugar, water, honey, lemon juice