8 with beans crispy and sage Recipes

chicken stock, dry white wine, olive oil, green onions, finely chopped, garlic cloves, crushed, arborio rice, back bacon, cream, parmesan cheese, shaved, frozen broad beans, thawed and shelled, fresh sage, coarsely chopped

green beans, trimmed, extra virgin olive oil, divided, sliced prosciutto , cut into ribbons, garlic cloves, minced, minced fresh sage, salt, divided, fresh ground pepper, toasted pine nuts (see tip ), freshly grated lemon zest, lemon juice

kosher salt, crushed red pepper flakes (it gives it a great zing !), green beans, trimmed, sliced pancetta (five or six 1/16- to 1/8-inch-thick slices), extra virgin olive oil, cremini mushrooms, trimmed, halved if large, and very thinly sliced or 6 medium button mushrooms, halved if large, & thinly sliced, shallots , halved lengthwise and very thinly sliced, very thinly sliced fresh sage leaf, sherry wine vinegar, dijon mustard

butter, flour, evaporated milk, milk, concentrated chicken soup base, celery salt, nutmeg, white pepper, olive oil, butter, chopped onion, garlic, minced, chopped mild green chilies, sliced fresh mushrooms, fresh green beans , steamed until crisp-tender, fresh breadcrumbs, butter, melted, ground sage or 1/4 tsp rubbed sage

white beans, cooked, buttermilk, extra-virgin olive oil, chili oil, arborio rice coating , recipe follows, sliced garlic, grey salt, freshly ground pepper, sliced serrano or jalapeno chile, chopped fresh sage leaves, julienned lemon zest

sauce, butter, flour, evaporated milk, milk, concentrated chicken soup base, celery salt, nutmeg, white pepper, olive oil, butter, chopped onions, garlic, minced, chopped mild green chilies, sliced fresh mushrooms, fresh green beans , steamed until crisp-tender, fresh breadcrumbs, butter, melted, ground sage or rubbed sage