8 roasted with crispy sage Recipes

boneless skinless chicken breast halves (about 3 lb, please note i substituted boneless, skinless, trimmed chicken thighs ), kosher salt & freshly ground black pepper, head roasted garlic, pancetta ( is pork belly that has been cured with spices & salt for several months. ), sage leaves, olive oil, plus more for drizzling, dry white wine, chicken stock

whole roasting chicken, table salt, white sugar, lemon, onion, head garlic, fresh rosemary, fresh thyme, dried oregano, dried sage, dried rosemary, dried thyme, garlic powder, olive oil, fresh cracked pepper

butternut squash (2 1/2-3 lbs, peeled , rough chopped and roasted), onion (medium, rough chopped and roasted), leeks (whites roasted, then rough chopped), garlic, minced, chicken broth (may need more to slightly thin if desired), dark beer (1 bottle, you can use any beer, but i prefer a dark or amber beer), heavy cream, evaporated milk (approximately 1 1/2 cups), sage, fresh and chopped fine, real maple syrup, ground nutmeg, kosher salt , to taste, ground black pepper , to taste, olive oil (to roast the vegetables), kosher salt (to roast the vegetables), ground black pepper (to roast the vegetables), crispy maple bacon, chopped and sauteed, sour cream or swiss cheese or fresh chives, and, baguette, toasted and topped with, gruyere or swiss cheese

fresh roasting chicken , weighing approximately 1 . 5kg (3 1/4 lbs), lemon, cut in half, onion, cut in half, fresh herb , such as rosemary, sage, parsley, tarragon, thyme, sea salt (rock salt), melted butter or olive oil, salt, ground black pepper, mustard powder, sweet paprika, garlic granules

butternut squash puree (*needs to be very tight), mascarpone cheese, salt and freshly ground white pepper, sheets fresh egg pasta, each sheet cut into 6 rectangles, roasted pecans, chopped, butter, fresh sage leaves, freshly grated parmigiano-reggiano

roasted turkey, thin sliced, mayonnaise, parsley or 1 tbsp chives, chopped, butter, sage leaf, bread, american cheese