13 with bbq filling Recipes

beans, brown sugar, dry mustard, apple pie filling, ketchup, onion, chopped

active dry yeast, warm water (110f), all-purpose flour (bleached , if possible), sugar, water, warm, low-fat milk, warm, shortening, melted, baking powder, meat, for filling (bbq pork, or whatever you choose)

boneless pork loin roast, barbecue sauce, shallots, chopped, chicken broth, dark soy sauce, vegetable oil, white sugar, recipe chinese steamed buns

ground chuck, bread crumbs, onion soup mix, sauerkraut (15-18oz) (optional), cranberry sauce (16oz), heinz chili sauce, water (fill heinz bottle), brown sugar

graham cracker pie crusts, milk milk chocolate kisses , unwrapped, cherry pie filling

ground beef, celery, onion, green pepper, mushrooms, tomato soup, onion soup mix, salt and pepper, buns or roll

pork tenderloin, cooked and shredded or 1 1/2 cups cooked chicken, shredded, barbecue sauce, soy sauce, sesame oil, salt and pepper, to taste

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

potatoes, butter / margarine, salt, egg, self raising flour, chicken filling, chicken fillet, garlic paste, chicken bbq spice, salt to taste, fresh coriander leaves, onion, cooking oil

potatoes washed and oiled, filling:500g cubed chicken, chilli powd, tblspn peri peri sauce, tblspn lemon juice, salt to taste, tblspn french dressing, tumeric powd, bbq spice, tblspn periperi oil, tblspn chicken spice, lemon pepper, tblspn mayo, chopped coriander

bacon, diced, baked beans , mostly drained (used bush s . this was modified from the original 2 (16 oz), barbecue sauce (i make my own sweet & spicy bbq sauce, but blues hog was used in the original recipe), pork sausage (the original called for leftover smoked pork or beef, i didn tsp have any bbq leftover so i used this), apple pie filling (chop up the big chunks some), onion, chopped, green pepper, chopped, brown sugar, worcestershire sauce, mustard (prepared ), dried chipotle pepper (or cayenne pepper optional, to taste*), your favorite barbecue rub (blues hog rub was used in the original)