13 witches fingers almonds Recipes
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active dry yeast, warm water, 110 degrees to 115 degrees and14 Moreactive dry yeast, warm water, 110 degrees to 115 degrees, milk, warm 110 degrees to 115 degrees, egg, parmesan cheese, grated, butter, softened, sugar, salt, garlic powder, flour, egg white, lightly beaten, parmesan cheese, shredded, almonds, sliced, marinara sauce11 min, 16 ingredients
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active dry yeast, warm water (110o to 115o) and14 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), egg, grated parmesan cheese, butter, softened, sugar, salt, garlic powder, king arthur unbleached all-purpose flour, egg white, lightly beaten, shredded parmesan cheese, sliced almonds, marinara or spaghetti sauce40 min, 16 ingredients
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warm water (105of to 115of), sugar, active dry yeast and10 Morewarm water (105of to 115of), sugar, active dry yeast, all-purpose flour, salt, sliced almonds or peanut halves, drops red food coloring, diluted with 1/4 tsp water, egg beaten with 1 tbsp water (egg wash), pretzel salt or coarse sea salt, mayonnaise, coarse-grain dijon mustard, maple syrup or mild honey2 hour 30 min, 13 ingredients
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Witches Fingers (Food Network Kitchens)
water, unsalted butter, sugar, fine salt and8 Morewater, unsalted butter, sugar, fine salt, all-purpose flour, eggs, cayenne, dijon mustard, grated cheddar , (about 4 oz), egg yolk, whole unblanched almonds, kosher salt40 min, 12 ingredients -
Kraft's Witches' Fingers
smooth peanut butter, sugar, egg, whole skinned almonds27 min, 5 ingredients -
Spicy Cheddar Witch Fingers
extra-sharp white cheddar cheese and6 Moreextra-sharp white cheddar cheese, unsalted butter, softened, kosher salt, cayenne pepper, all-purpose flour, egg yolk mixed with 1 tbsp of water, sliced almonds (about 1/3 cup)40 min, 7 ingredients
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