5 winter spiced fruit Recipes
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light brown sugar, ground ginger, ground cinnamon and7 Morelight brown sugar, ground ginger, ground cinnamon, ground nutmeg, butter or stick margarine, quinces, each cut into 8 wedges (about 3/4 lb), sliced peeled bartlett or anjou pear (about 1 1/2 lb), sliced peeled granny smith apple (about 1 1/2 lb), freshly ground black pepper, cinnamon sticks (optional)10 ingredients
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