9 wine geleee Recipes

  • Mimosa Gelée
    chilled champagne (i prefer champagne) or 1 1/2 cups spar... and
    4 More
    chilled champagne (i prefer champagne) or 1 1/2 cups sparkling wine (i prefer champagne), orange juice, orange blossom honey, orange section, mint sprig
    8 min, 5 ingredients
  • Prosecco-Raspberry Gelée
    fresh raspberries, sugar, divided and
    4 More
    fresh raspberries, sugar, divided, fresh lemon juice, divided, chilled bottle prosecco (italian sparkling wine), divided, unflavored gelatin (measured from two 1/4-oz envelopes), orange-flower water (optional)
    6 ingredients
  • Clementine Sorbet with Rosé Wine Gelée Clementine Sorbet with Rosé Wine Gelée
    clementines or small tangerines, sugar, water and
    5 More
    clementines or small tangerines, sugar, water, unflavored gelatin (less than 1 envelope), water, sugar, dry rose wine, fresh lemon juice
    4 hour 30 min, 8 ingredients
  • Watermelon Sorbet with Wine Basil Gelée Watermelon Sorbet with Wine Basil Gelée
    sugar, water, grated fresh lemon zest and
    9 More
    sugar, water, grated fresh lemon zest, coarsely chopped seeded watermelon (from a 4-lb piece, rind discarded), fresh lemon juice , or to taste, fresh basil leaves, dry white wine, sugar, grated fresh lemon zest, water, unflavored gelatin (from 1 envelope), fresh lemon juice , or to taste
    12 ingredients
  • Lemon Verbena and Summer Fruit Gelée Lemon Verbena and Summer Fruit Gelée
    leafy lemon verbena sprigs plus 4 medium leaves, divided and
    6 More
    leafy lemon verbena sprigs plus 4 medium leaves, divided, dry rose wine, sugar, divided, mixed summer fruit such as berries and thinly sliced nectarines or peaches, fresh lemon juice, divided, unflavored gelatin (two 1/4-oz envelopes), water
    4 hour 45 min, 7 ingredients
  • Foie Gras Toasts with Sauternes Geleé Foie Gras Toasts with Sauternes Geleé
    sauternes or other white dessert wine, sugar and
    5 More
    sauternes or other white dessert wine, sugar, unflavored gelatin (from a 1/4-oz envelope), water, thick) slice of foie gras terrine (6 oz; not pate or mousse) or a 6 1/2-ounces block, thick) slices firm white bread (pullman loaf or firm sandwich bread), unsalted butter, melted
    5 hour , 7 ingredients
  • Lychee Compote with Raspberries and Champagne Gelée Lychee Compote with Raspberries and Champagne Gelée
    sugar, champagne or other sparkling wine and
    7 More
    sugar, champagne or other sparkling wine, unflavored gelatin (less than 3 envelopes), strained fresh lemon juice, fresh lychees or 1 (15-oz) can, rinsed and drained, sugar, water, fresh lemon juice , or to taste, raspberries
    9 hour , 9 ingredients




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