11 wine barbecued lamb chops Recipes

lemon juice, honey, red wine vinegar, oregano, dried, rosemary, dried, garlic, minced, coarse salt, vegetable oil (i use canola), olive oil, lamb loin chops, 1-1/2 inches thick, fresh mint sprig, jalapeno jelly

boneless leg of lamb, cut into 1-inch cubes, dried parsley flakes, dried minced onion, salt, black pepper, lemon juice, white wine or broth of choice, soy sauce, canola oil, lemon juice, onion, chopped, garlic cloves, minced, salt to taste, pepper to taste, hot peppers to taste, chopped

barbecue sauce, red wine, fresh rosemary, chopped, onion, thinly sliced, garlic cloves, thinly sliced, lamb cutlets

dijon mustard, sherry vinegar, ketchup, molasses, honey, maple syrup, rice wine vinegar, salt and freshly ground black pepper, porterhouse lamb chops, canola oil, hawaiian sea salt, for garnish, chopped chives, for garnish

artichokes, split in half, racks of lamb, chopped fresh rosemary, virgin olive oil , plus 3 tablespoons, red onion , sliced into 1/4-inch thick half moons, sugar, juice and zest of 3 lemons, 3 oranges and 3 limes, red wine vinegar, oranges , 3 lemons and 3 limes, segmented, italian parsley, finely chopped

olive oil, red wine vinegar, cabernet sauvignon wine, chopped green chilies, garlic cloves, chopped, hot mustard, leg of lamb , boned and butterflied, tomato sauce, honey

dry red wine, soy sauce, extra-virgin olive oil, garlic, peeled and minced, chopped fresh cilantro, fresh or dried bay leaves, leg of lamb (6 lb.), boned, butterflied, and fat-trimmed, cilantro sprigs, salt and pepper

australian leg of lamb, boneless , butterflied, and trimmed, red wine, extra virgin olive oil, garlic cloves, chopped, oregano, dry, basil, dry, fresh ground black pepper , to taste, red peppers, halved, eggplant, sliced, zucchini, sliced, portobella mushroom, asparagus spears, olive oil, for grilling, almonds (dry roasted or blanched), italian parsley, chopped, basil, chopped, extra virgin olive oil, lemon juice, soft fresh goat cheese or 2 tbsp feta cheese

well-trimmed 8-rib racks of lamb , each about 1 1/4 lb, each cut into 4 double chops, olive oil, chopped fresh mint leaves, white wine vinegar, whole grain dijon mustard, tomatoes, seeded, chopped