7 williamsburg orange cake williamsburg butter Recipes

cake flour, white sugar, baking soda, salt, butter, softened, shortening, buttermilk, eggs, golden raisins, chopped, chopped walnuts, orange zest, vanilla extract, recipe williamsburg butter frosting

butter or 1/2 cup margarine, softened, sugar, brown sugar, eggs, vanilla, all-purpose flour or 1 3/4 cups unbleached flour, baking soda, salt, buttermilk, chopped dates or 1 cup currants, coarsely chopped walnuts, grated orange peel (use fresh don tsp use the grated peel sold on the spice rack), powdered sugar, butter or 1/3 cup margarine, softened, cream sherry or 2 tbsp orange juice, orange zest (use fresh don tsp use the grated peel sold on the spice rack)

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, sour milk or 1 cup buttermilk, raisins, chopped, walnuts, coarsely chopped (about 1/2 cup), orange zest, sugar, warm water

all-purpose flour, sugar, baking soda, salt, buttermilk, butter or margarine, softened, shortening, eggs, vanilla extract, grated orange rind, golden raisins, chopped, chopped pecans, williamsburg butter frosting, orange rind and sections

unsalted butter at room temperature, granulated sugar, eggs at room temperature, lemon extract, orange extract, all purpose flour, baking powder, ground cinnamon, currants soaked overnight in bourbon or wine