11 wild mushroom gratin cheese Recipes
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olive oil, thick) sliced cremini mushrooms (about 8 oz) and10 Moreolive oil, thick) sliced cremini mushrooms (about 8 oz), thick) sliced chanterelle mushrooms (about 8 oz), chopped shallots, kosher salt, divided, black pepper, divided, chopped fresh parsley, divided, chopped fresh chives, divided, peeled sweet potatoes , cut into 1/4-inch-thick slices (about 1 1/2 lb), shredded fontina cheese, fat-free , less-sodium chicken broth12 ingredients
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Polenta Gratin With Spinach and Wild Mushrooms
extra virgin olive oil, wild mushrooms, sliced and10 Moreextra virgin olive oil, wild mushrooms, sliced, shallot, minced, baby spinach, washed, thyme, nutmeg, grated, unsalted butter, all-purpose flour, vegetable broth, cream, prepared polenta , cut into 1/4-inch slices, gruyere cheese, shredded1 hour , 12 ingredients -
Wild Mushroom And Sweet Potato Gratin
olive oil, sliced mushrooms, shallot, finely chopped, salt and5 Moreolive oil, sliced mushrooms, shallot, finely chopped, salt, black pepper, chopped parsley, sweet potatoes, sliced, fontina cheese, chicken broth1 hour 10 min, 9 ingredients -
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Wild Rice Au Gratin
wild rice, cooked, fresh sliced mushrooms, butter and1 Morewild rice, cooked, fresh sliced mushrooms, butter, grated cheddar cheese30 min, 4 ingredients -
Macaroni Gratin With Wild Mushrooms
dried elbow macaroni, olive oil, shallots, chopped and7 Moredried elbow macaroni, olive oil, shallots, chopped, fresh chanterelle mushrooms , brushed clean and trimmed, fresh shiitake mushrooms , brushed clean and trimmed, fresh oyster mushrooms , brushed clean and trimmed, salt & freshly ground black pepper, fresh chives, chopped, fresh parsley, chopped, swiss cheese, finely shredded30 min, 10 ingredients -
Vegetable Gratin with Polenta and Smoked Tomato Vinaigrette
milk, water, polenta or stone-ground cornmeal, salt and15 Moremilk, water, polenta or stone-ground cornmeal, salt, butter, chopped fresh herbs , such as basil, rosemary, or sage, red bell peppers , roasted, peeled, seeded, and cut into strips, whole, peeled garlic cloves, roasted in 1/4 cup olive oil and 1/4 cup white wine, eggplant (about 2 cups), peeled and cut into 1/2-inch dice and browned in olive oil, domestic or wild mushrooms, sliced and sauteed, artichokes, drained, sliced, and sauteed (or use fresh artichokes), zucchini , sliced lengthwise into 1/8-inch thick ribbons and wilted in olive oil, fresh spinach, washed, stemmed , and wilted, parmesan or fontina cheese, white wine, chopped onion or shallots, red or white wine vinegar, tomatoes (smoked for 10 to 15 minutes on a home smoker), pure and extra virgin olive oil2 hour 30 min, 19 ingredients -
Wild rice and spinach gratin
grain and wild rice blend, beef broth, butter and4 Moregrain and wild rice blend, beef broth, butter, mushroom, thinly sliced, spinach, cream cheese, cut up, shredded swiss cheese1 hour 25 min, 7 ingredients -
Potato Gratin With Fresh Wild Chanterelles
dried porcini mushrooms, pot boiling water and9 Moredried porcini mushrooms, pot boiling water, lg cloves of garlic, minced, garlic of clove sliced in half lengthwise, fresh chanterelles, olive oil, dried thyme, dry red wine, salt and pepper, potatoes cut into 1/4 inch slices, gruyere cheese, grated55 min, 11 ingredients
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