11 whole wheat chocolate cookies olive oil Recipes

rolled oats (not instant or quick ), whole grain wheat flour, walnuts, ghirardelli double chocolate chips, extra virgin olive oil, dark amber maple syrup, salt

chocolate chips, olive oil, brown sugar, vanilla extract, brewed espresso, flour, whole-wheat flour, cocoa powder , sifted, baking powder, salt, eggs, granulated sugar

butter (1/2 stick), olive oil, chopped walnuts, granulated sugar, light brown sugar (you could also use dark brown sugar), vanilla extract, egg, baking soda, baking powder, barley flour, whole wheat pastry flour (if no barley flour on hand you can use 2 cups of ), chocolate chips (i use dark )

organic whole wheat flour, baking soda, sea salt, natural dark brown molasses sugar, organic applesauce, organic olive oil, pure maple syrup or organic honey (depending on your flavor preference), vanilla, organic eggs, skim milk, dark chocolate chocolate chips

sugar, whole wheat flour, oats, milk, olive oil, egg, baking soda, cinnamon, nutmeg, semi-sweet chocolate chips, walnuts, salt

oat flour, whole wheat flour, brown sugar, white sugar, baking soda, baking powder, salt, ground flax seeds, light olive oil, egg, chocolate chips, dried cranberries, chopped pecans

all-purpose flour, whole wheat flour, baking soda, salt, flax seed meal, oats, egg, brown sugar, vanilla extract, natural-style peanut butter, canola oil or 3 tbsp light olive oil, white chocolate chips or 1/2 cup chocolate chips

all-purpose flour, whole wheat flour, soy flour, oatmeal, ground flax seeds, baking powder, baking soda, margarine or 1/2 cup butter, softened, olive oil , plus, olive oil, brown sugar, granulated sugar, eggs, vanilla extract, chopped pecans, semi-sweet chocolate chips

butter, olive oil, brown sugar, ground flax seeds, eggs, vanilla, whole grain wheat flour, rolled oats, yeast, chocolate chips