170849 white wine fondue grilled veggies Recipes

chicken broth (i prefer low sodium organic ), dry white wine (an oaky california chardonnay is a good choice), dippers (meats and or or veggies for dipping. see my notes at the end of the directions for ideas and tips), fresh dill (or 2 tbsp dry dill), sharp yellow mustard, white wine vinegar (i usually just use 2 tbsp of wine used in fondue for consistency), sugar, vegetable oil (canola is my preference)

white wine vinegar (or white balsamic vinegar), lemon juice, garlic powder, salt, thyme, extra virgin olive oil

white wine, cinnamon stick, ground coriander, black peppercorns, crushed, sugar, salt, celery salt, garlic salt

white wine (not white zinfindel, anything else cheap will work), orange, lime, pineapple (about half a ), brandy, vanilla, raspberries, club soda

white peaches, peeled,pitted and cut lengthwise into thin wedges, sugar, dry white wine

white wine, cubed watermelon, cubed honeydew, sliced strawberries, fresh raspberries, splashes ginger ale , or to taste

white wine, pollock fillets, lemon zest, finely chopped, basil, chopped, black pepper, coarse sea salt

white wine (a riesling will be my choice), unflavored gelatin (unflavored, powdered), water, lemon juice, sugar, strawberry (sliced ), peach (sliced ), cherries (pitted )

lightly packed gruyere cheese(about 13 ozs) grated, all-purpose flour, dry white wine, garlic cloves pressed, roquefort cheese crumbled, dijon mustard, red potatoes steamed and quartered, sausage sliced and grilled, fresh breads cubed

shredded swiss cheese*, at room temperature, all-purpose flour, garlic, halved, chicken broth, dry white wine, lemon juice, ground nutmeg, french bread, cubed, for dipping

white wine, limoncello liqueur, orange juice, lemon juice, white grape juice, vodka, halved purple grapes, lemon sliced into half wheels, orange sliced into quarter wheels

white wine, corn syrup or 1 1/2 cups honey, fresh mint, creme fraiche, powdered sugar, fresh strawberries

white wine, angostura bitters, ginger beer , soda, lemon (to garnish )

white wine, bay leaves, head garlic, onion, cut in half, kosher salt, brown sugar, water, lemons

white wine, fresh lemon juice (about 2-3 lemons), honey, salt (sea or kosher), black pepper, olive oil

evenly sized apples (i used jonagold), white wine (i used a riesling, medium dry), vanilla bean, whole, sugar, juice and grated rind of 1 lemon, approx.) apricot jam, approx.) whipping cream, calvados