98 white pepper ice cream Recipes

katie rosenhouse , olana s pastry chef is the creator of this fruity soup. olana s is on madison avenue in nyc, fresh strawberries, water, sugar, juice of 1 lemon, good quality white chocolate, heavy cream, sheet frozen puff pastry, thawed to room temperature, strawberry jam, egg, softened vanilla ice cream, pepper

scoops vanilla ice cream, softened, hot pepper sauce, unsalted butter, white sugar, sliced fresh strawberries, vodka

heavy cream, whole milk, sugar, divided, kosher salt, egg yolks, freshly ground black pepper, sugar, egg white, kosher salt, skinned hazelnuts, nonstick vegetable oil spray, chocolate wafer cookies (such as nabisco famous chocolate wafers; about 28 cookies), coarsely broken, unsalted butter, melted, high-quality milk chocolate (such as valrhona, scharffen berger, or lindt), chopped, heavy cream

english cucumbers, peeled and sliced (3 1/2 lb total ), cold water, seasoned rice wine vinegar, kosher salt , plus, kosher salt, ripe california avocado, peeled and pitted, fresh lime juice, plain yogurt, wasabi (or 1 1/2 tsp powder mixed with 1/2 tsp water), chopped fresh chives, freshly ground white pepper, ice cubes, chopped fresh chives

cucumbers (or enough to almost fill a 4 litre ice cream pail or fill a gallon container about 3/4), onion, sliced, celery, sliced (i always omit this) (optional), green bell peppers, sliced (or a combination , use whichever you like) or 1 -2 cup red bell pepper (or a combination , use whichever you like), salt, sugar, white vinegar, celery seed, yellow mustard seeds

potatoes (i used idaho) or 4 small (i used idaho), flour , plus more , if needed, plus more, flour , for dusting, grated parmesan cheese, plus more, parmesan cheese, for garnish, egg yolks, ground nutmeg, dried thyme leaves, salt, fresh ground black pepper, ice water , 1 large pot with, unsalted butter, baby portabella mushrooms, sliced, white wine, heavy cream, chopped fresh cilantro, for garnish

all purpose flour, plus more for dusting, salt, cold unsalted butter, cubed, egg yolk, ice water, ice water, thickly sliced bacon, cut into 1/2-inch dice, leeks, white and tender green parts only thinly sliced, chopped thyme leaves, salt and freshly ground white pepper, gruyere cheese, shredded, eggs, egg yolks, heavy cream (or half and half)

cinnamon stick, mace, white pepper, grated nutmeg, coriander, milk, vanilla beans, split ; seeds scraped out (or vanilla extract), egg yolks, sugar

heavy cream, half-and-half, vanilla bean , split lengthwise, freshly ground white pepper, egg yolks, sugar

heavy cream, egg yolks, sugar, saffron threads , plus more for garnish, whole milk, chardonnay, plus more for soaking apples, freshly ground white pepper, pink lady or other tart-crisp apple, for garnish, chardonnay smoked sea salt, for garnish

whole milk, heavy whipping cream, whole black peppercorns, salt, egg yolks, sugar, chopped walnuts, powdered sugar, almond flour, all purpose flour, salt, egg whites, vanilla extract, golden brown sugar, unsalted butter, sugar, honey, firm anjou pears, peeled, cored , cut into 1/4-inch-thick slices, pear brandy, fresh lemon juice, shaved pecorino romano cheese

veal stock or poultry stock, grade a foie gras, golden pineapple, white sugar, rosemary waffle , recipe follows, scoops prune and armagnac ice cream, recipe follows, chervil sprigs, salt and pepper, flour, salt, sugar, baking powder, egg yolks, milk, butter, melted, egg whites , whipped to soft peaks, chopped fresh rosemary leaves, vanilla flavored creme anglaise, chilled , recipe follows, double cream, armagnac, prunes in armagnac, diced , recipe follows, syrup from the prunes, prunes, tea bags, sugar, armagnac, milk, egg yolks, sugar

recipe savory pie crust , recipe follows, unsalted butter, olive oil, sliced yellow onion, sliced red onion, sliced leeks, white parts only, diced ham, sliced button mushrooms, fresh thyme, minced garlic, salt , plus 1/4 tsp, fresh ground white pepper, heavy cream, eggs, freshly ground nutmeg, grated gruyere , plus 1 1/2 ounces, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water , as needed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

heavy cream, vanilla extract, caster sugar, almond extract, white chocolate baking squares, egg yolks, unsweetened coconut milk, malibu rum, ground cinnamon, dried apricot, water, grand marnier, butter, sugar, cayenne pepper

kosher salt, light brown sugar, whole black peppercorns, fresh turkey, water, crushed ice, olive oil, all-purpose flour, pinot grigio wine, fresh sage leaves, thinly sliced, freshly ground pepper, whipping cream, garnishes: fresh sage sprigs, roasted roots

ripe pineapple (about 3 1/2 lb), white sugar, butcher grind black pepper, good quality vanilla ice cream

veal or poultry stock, grade a foie gras, salt and pepper, golden pineapple, white sugar, vegetable oil, rosemary waffles , recipe follows, scoops prune and armagnac ice cream, recipe follows, chervil plushes