8 white layer cake cranberry Recipes

white cake mix (regular size), water, canola oil, eggs, grated orange peel, fresh or frozen cranberries, thawed and coarsely chopped, chopped walnuts, cream cheese, softened, butter, softened, sugar, vanilla extract, grated orange peel, chopped walnuts

cake and pastry flour, white sugar , or 1/4 cup stevia, stevia is a natural substitute ; an herb that when dried and ground into powder, tastes exactly like sugar, but without its harmful effects for those who must observe sugar restrictions., eggs, olive or canola oil, pure vanilla extract, salt, baking powder, baking soda, water (you may add a little more if the batter is too dry), butter, cranberries or cranberry sauce, preferably unsweetened, mandarin oranges, sectioned, ground coriander seeds, cream (made with real whipping cream), pure vanilla extract (for the whipped cream topping), lemon zest, lime zest

butter, softened, cranberries, sugar, cranberry jell-o gelatin (i used raspberry), orange zest, white cake mix (2-layer size), jello instant vanilla pudding mix, eggs, water, oil

cake flour (not self-rising), baking powder, salt, whole milk, water, vanilla, unsalted butter, softened, sugar, eggs, vanilla bean, a 12-oz bag fresh or unthawed frozen cranberries (about 3 1/2 cups), sugar, water, egg whites, sugar, water, salt, a 7-oz bag sweetened shredded coconut for coating cake (about 2 2/3 cups)

layer size package. german chocolate cake mix, sour cream, water, cooking oil, eggs, white baking chocolate, butter, softened, cream cheese, softened, vanilla, powdered sugar, milk, flaked coconut, toasted, sugared cranberries (optional)

chocolate cake mix (recommended : betty crocker), vegetable oil, eggs, almond extract, divided, white cranberry juice, white frosting or 1 (16-oz) can chocolate frosting, colorful jimmies