10 white house pie Recipes

eggs, white sugar, all-purpose flour, brown sugar, butter, melted and cooled, semisweet chocolate chips, chopped walnuts, recipe pastry for a 9 inch single crust pie

eggs, all-purpose flour, white sugar, brown sugar, butter, melted, semisweet chocolate chips, chopped walnuts, recipe pastry for a 9 inch single crust pie

pie shell, eggs, white sugar, brown sugar, all-purpose flour, butter, melted, semisweet chocolate chips, chopped walnuts

pumpkin pie custard, insteas of pumpkin pie , try this flavorful light holiday dessert, says field editor namcy zimmerman of cap may court house, new jersey. my husband s aunt shared the recipe after she brought this treat to a family party., method: baked, time : prep: 20 min. bake: 40 min. + cooling, canned pumpkin, fat-free evaporated milk, egg whites, fat-free milk, sugar, ground cinnamon, ground ginger, salt, ground nutmeg, fat-free whipped topping , optional

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.

flour, salt, vegetable oil, milk, apples, peeled cored, and sliced, blueberries, blackberries or 1 cup raspberries, white sugar, ground cinnamon, ground nutmeg, brown sugar, all-purpose flour, ground cinnamon, butter

all-purpose flour, sugar, salt, unsalted butter, cold, cut into small chunks, lard, cold, cut into small chunks, ice water, apples, peeled, cored and cut into chunks, sugar, honey, cornstarch, vanilla extract, cinnamon, lemon , zest and juice, egg, salt, sugar, for sprinkling

all-purpose flour, cornstarch, egg, egg yolk, milk, divided, sugar, divided, salt, butter or margarine, vanilla extract, egg whites, baked (9-inch) pastry shell, grated fresh coconut, divided