919 white dressing sugar Recipes

white vinegar, sugar, powdered sugar, salt, paprika, yellow mustard, canola oil

white vinegar, sugar, ketchup, olive oil, garlic powder, worcestershire sauce, fresh minced onions

white vinegar, sugar, chopped onion, salt, ground mustard, canola oil, poppy seeds, torn romaine, tomato, sliced, cucumber, sliced, shredded carrot

butter, vinegar, eggs, lightly beaten, celery seed, salt, white pepper, mayonnaise, italian salad dressing, sugar

white rice (uncooked ), sugar, crushed pineapple (drained well ), vanilla, marshmallow, maraschino cherries (drain & chop ), carton cool whip (thawed )

mayonnaise, white vinegar, sugar, celery seed, salt, coarse black pepper

olive oil, sweet basil, egg white, pepper, sugar, worcestershire sauce (optional), balsamic vinegar, water

mayonnaise, blue cheese, crumbled (1/2 cup), milk, white vinegar, sugar, onion powder, garlic powder, dry mustard

vegetable oil (most other oils also work), white vinegar (or slightly less if you don tsp like sour), sugar, salt, celery salt, dry english-style mustard (hot ), garlic clove, crushed, tabasco sauce , be generous. you can use cayenne instead of tabasco (see below), cayenne (optional)

mayonnaise, best quality, onion, finely grated, dijon mustard, white vinegar or 1 tbsp white wine vinegar, white vinegar or 2 tsp white wine vinegar, sugar (to taste)

sugar, water, brandy, oranges , segmented, prawns, cooked (shrimp), green capsicum, thinly sliced, vegetable oil, curry powder, chopped hazelnuts, toasted, vegetable oil, extra, white vinegar, sugar

white vinegar, sugar, ketchup, garlic salt, pepper, worcestershire sauce, torn salad greens

fresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.

head romaine lettuce, chopped, cooked chicken, diced, celery, thinly sliced, carrot, peeled and grated, red cabbage, coarsely shredded, enoki mushrooms, chopped coarsely, snow peas, peanut butter, water, shoyu, white vinegar , plus, white vinegar, toasted sesame oil, sesame oil, dry white wine, sugar, green onions, sliced, salt , to tate, pepper , to taste

mayonnaise, minced onion, minced dill pickle, pickle brine, distilled white vinegar, prepared white horseradish, sugar, kosher salt, celery seeds, freshly ground black pepper

beets, trimmed, sour cream, champagne vinegar or white wine vinegar, prepared white horseradish, sugar, watercress , tough stems trimmed, corn oil, thick rounds unpeeled english hothouse cucumber

canola oil, plain nonfat yogurt, organic ketchup, distilled white vinegar, sugar (or 1/2 tbsp sun crystals), garlic powder, kosher salt, paprika, black pepper, water, see directions