10 white cake with jam filling Recipes

cake flour, baking powder, table salt, sugar, divided, canola oil, fresh lemon juice, egg yolks, egg whites, cream of tartar, strawberry jam filling, strawberry frosting

moist supreme white cake mix, water, oil, eggs, french instant vanilla flavor pudding and pie filling, seedless raspberry jam, vanilla frosting , creamy supreme, seedless raspberry jam

butter, softened, sugar, egg whites, vanilla extract, cake flour, baking powder, salt, milk, topping mix (dream whip ), milk, vanilla or white chips, melted, strawberry jam, crushed pineapple, well drained, sliced fresh strawberries

cake flour, plus more for dusting the pans (9 oz), whole milk, at room temperature, egg whites, at room temperature (3/4 cup), almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter , softened but still cool (1 1/2 sticks), unsalted butter , softened but still cool (2 sticks), sugar (1 lb), vanilla extract, whole milk, table salt, blanched slivered almond, toasted and chopped coarse (2 1/2 oz), raspberry jam (seedless ) or 1/3 cup lemon curd

fresh strawberries, sliced very thin, strawberry pie filling, strawberry jam, dark chocolate cake mix, imported dark chocolate, chopped, white chocolate, cream cheese, heavy cream, sugar, eggs, oil, strawberry liqueur, unsalted butter, thawed

cake flour, unsweetened cocoa, baking soda, baking powder, salt, granulated sugar, butter, softened, egg whites, fat-free buttermilk, vanilla extract, low-fat cream cheese, vanilla extract, powdered sugar, seedless raspberry jam

egg whites, all purpose flour, shredded lemon peel, baking powder, salt, white baking bar chopped, light cream, butter, granulated sugar, vanilla, egg yolks, fresh raspberries, raspberry liqueur, seedless raspberry jam, fresh raspberries, powdered sugar, white chocolate frosting, white baking bar chopped, whipping cream, cold water, unflavored gelatin, granulated sugar

egg yolks, warm water (if using large eggs take the smaller amount of water and if using small eggs use the larger amount o), sugar, oetker vanilla sugar (1 packet), egg whites, plain flour, cornstarch, baking powder, oetker pudding powder , vanilla flavour (1 packet, or 43 g almonds, flavour (1 packet) or 43 g cream or 43 g caramels or 43 g lemons, flavour (1 packet), sugar, cold milk (570 ccm of milk is almost 2 1/2 u.s. cups), butter or 250 g margarine, jam, almonds (a few, blanched and finely sliced)