7 white bean balsamic brown butter Recipes
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sweet onion , halved lengthwise and thinly sliced (2 cups) and14 Moresweet onion , halved lengthwise and thinly sliced (2 cups), butter, maple syrup or 1/2 cup, white balsamic vinegar or 1/3 cup lemon juice, brown sugar, snipped fresh sage, tomato paste, salt, fresh ground black pepper, canned navy beans, rinsed and drained, canned butter beans, rinsed and drained, canned garbanzo beans, rinsed and drained (chickpeas), sour cream or creme fraiche, yellow tomatoes (optional) or tomatoes (optional) or green tomato, chopped (optional), sage leaf (optional)50 min, 15 ingredients
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White Bean Ravioli With Balsamic Brown Buttercannellini beans, egg, balsamic vinaigrette and5 Morecannellini beans, egg, balsamic vinaigrette, parmesan cheese, grated, wonton wrappers, butter, balsamic vinaigrette21 min, 8 ingredients
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White Bean Ravioli with Brown Butter and Caper Sauce (Sandra Lee)cannellini beans, egg, balsamic vinaigrette and9 Morecannellini beans, egg, balsamic vinaigrette, freshly grated parmesan, italian seasoning (recommended: mccormick ), wonton wrappers (recommended : dynasty), unsalted butter (1 stick), capers, italian seasoning (recommended: mccormick ), freshly minced parsley leaves, salt, freshly grated parmesan , for serving50 min, 12 ingredients
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Skillet White Beanssweet onion , halved lengthwise and thinly sliced (2 cups) and14 Moresweet onion , halved lengthwise and thinly sliced (2 cups), butter, maple-flavored syrup, white balsamic vinegar or 1/3 cup lemon juice, brown sugar, snipped fresh sage, tomato paste, salt, fresh ground black pepper, navy beans, rinsed and drained, butter beans, rinsed and drained, garbanzo beans, rinsed and drained (chickpeas), sour cream, tomato, chopped (optional), sage leaf (optional)25 min, 15 ingredients
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What To Have On Hand: Always On Handtuna , in oil or water, anchovies and49 Moretuna , in oil or water, anchovies, beans-pinto, white, and black, chicken broth, tomatoes, artichoke hearts, peanut butter, roasted pimentos, olives, capers, dijon mustard, soy sauce, various pastas, couscous, cornmeal, rice-brown , arborio, basmati, long-grain, lentils, vegetable, extra-virgin olive, white or red wine, cider, balsamic, sherry wine, sun-dried tomatoes, dry mushrooms, onions , shallots and garlic, potatoes, various spices, tuna (in oil or water)--2 to 5 years, beans --2 to 5 years, broths --2 to 5 years, tomatoes --12 to 18 months, peanut butter --6 to 9 months, roasted red peppers, olives --12 to 18 months, capers --12 to 18 months, dijon mustard--12 months, dried pastas--2 years, rice--2 years, cornmeal (degerminated)--6 to 12 months, stone-ground cornmeal--1 month, couscous--2 years, beans (navy, black, pinto)--12 months, legumes (lentils, split peas)--12 months, vegetable--2 years, extra virgin olive--2 years, flavored/nut--2 years, white or red wine--2 years, cider--2 years, balsamic--2 years, sherry wine--2 years51 ingredients
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