12 white barbecue slaw Recipes
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green cabbage, cored, mayonnaise, milk and7 Moregreen cabbage, cored, mayonnaise, milk, white-wine vinegar, divided, very finely shredded carrot (1 medium), sliced fresh chives, bottled tomato-based barbecue sauce, cayenne, ground pork, kaiser or soft rolls, split and grilled30 min, 10 ingredients
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pork, hickory wood chunks (about 4 lb), paprika and36 Morepork, hickory wood chunks (about 4 lb), paprika, freshly ground black pepper, turbinado sugar, kosher salt, garlic powder, onion powder, dry mustard, bone-in pork shoulder (boston butt), white vinegar, worcestershire sauce, canola oil, beer, water, slaw, chopped onion, prepared mustard, white vinegar, reduced-fat mayonnaise, granulated sugar, salt, chopped green cabbage, remaining ingredients, hamburger buns, memphis barbecue sauce, memphis barbecue sauce, ketchup, white vinegar, brown sugar, onion powder, worcestershire sauce, prepared mustard, freshly ground black pepper, salt, ground red pepper, preparation, combine all ingredients in a medium saucepan ; bring to a simmer. cook 5 minutes; serve warm.5 hour , 39 ingredients
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White Barbecue Sauce Slawshredded coleslaw mix with carrots, white barbecue sauce and2 Moreshredded coleslaw mix with carrots, white barbecue sauce, chopped red onion, salt4 ingredients
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Barbecue Chicken With Mango Slawbarbecued chicken meat, shredded red cabbage and6 Morebarbecued chicken meat, shredded red cabbage, shredded white cabbage, green shallots, finely sliced, mangoes in juice, drained, fresh coriander leaves, chopped, ww light honey mustard dressing, toasted slivered almonds15 min, 8 ingredients
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Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce, Cole Slaw, and Fried Pickles (Emeril Lagasse)boneless pork butt , about 4 lb, dark brown sugar and55 Moreboneless pork butt , about 4 lb, dark brown sugar, essence , recipe follows, salt, cumin, paprika, freshly ground black pepper, cayenne, wet mop basting sauce , recipe follows, barbecue sauce , recipe follows, hamburger buns, kicked up cole slaw , recipe follows, fried pickles , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, white vinegar, apple cider vinegar, dark brown sugar, red pepper flakes, cracked black pepper, salt, apple cider vinegar, ketchup, dark brown sugar, yellow mustard, molasses, salt, dried crushed red pepper, whole dill pickles, buttermilk, hot red pepper sauce, all-purpose flour, yellow cornmeal, essence, plus more for dusting, vegetable oil, for frying, salt, mayonnaise, dijon mustard, light brown sugar, apple cider vinegar, buttermilk, celery seeds, salt, freshly ground black pepper, cayenne, shredded green cabbage (about 1/2 head cabbage), shredded red cabbage (about 1/2 head cabbage), green bell pepper, finely diced, carrot, peeled and shredded, grated yellow onion, minced fresh parsley7 hour 30 min, 57 ingredients
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Memphis Que (Pulled Pork With Mustard Cole Slawboston butt (bone-in pork shoulder roast), coarse salt and12 Moreboston butt (bone-in pork shoulder roast), coarse salt, fresh ground black pepper, hamburger buns, barbecue sauce (your favorite tomato-based ), head green cabbage (or 1 small head ), red bell pepper, yellow mustard, mayonnaise, sugar, distilled white vinegar, celery seed, fresh ground black pepper (or more to taste), salt7 hour , 14 ingredients
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Pulled Pork Sandwiches With Country Slawpork shoulder (or boneless loin) and15 Morepork shoulder (or boneless loin), cola (dr. pepper or root beer, but no diet soda, please), hickory liquid smoke, pork, rub, your favorite barbecue sauce, coleslaw mix, white sugar, milk, mayonnaise, buttermilk, dijon mustard, apple cider vinegar, lemon juice, onion powder (or 2 tbsp. freshly grated onion), salt, fresh ground black pepper10 hour 30 min, 16 ingredients
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Grilled Pork With Charred Corn Slaw (Food Network Kitchens)low-fat plain greek yogurt, barbecue sauce and8 Morelow-fat plain greek yogurt, barbecue sauce, fresh lime juice (from about 3 limes), extra-virgin olive oil, plus more for brushing, pork tenderloin , trimmed of excess fat (about 2 small tenderloins), kosher salt and freshly ground pepper, ears corn, shucked, shredded coleslaw mix, white vinegar, chopped fresh cilantro40 min, 10 ingredients
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