15 whipped filling layer cake Recipes

whipping cream, unsalted butter, sugar, semisweet chocolate,finely chopped -plus 2 oz chopped separately, rum, vanilla extract, syrup, water, sugar, rum, cake, vanilla extract, instant coffee, cake flour, cocoa powder, baking soda, eggs-separated, sugar, cream of tartar, salt

whipping cream, unsalted butter, sugar, semisweet chocolate, finely chopped ; plus 2 ounces, chopped separately, dark rum, vanilla extract, water, sugar, dark rum, vanilla extract, instant coffee powder, cake flour, unsweetened cocoa powder, baking soda, eggs, separated, sugar, cream of tartar, salt

semi-sweet chocolate baking squares, divideded, chocolate cake mix, jell-o chocolate pudding and pie filling, eggs, sour cream, oil, water, frozen cool whip topping, sliced almonds

layer size) yellow cake mix, angel flake coconut, divided, cold milk, jell-o vanilla flavor instant pudding & pie filling, powdered sugar, tub (8 oz.) cool whip whipped topping, thawed

all-purpose flour, sugar, butter, softened, milk, baking powder, salt, coconut extract, vanilla extract, eggs, frozen flaked coconut, thawed, coconut shavings, coconut filling, whipping cream, powdered sugar

layer chocolate cake mix, milk, jell-o chocolate flavor instant pudding and pie filling, thawed cool whip whipped topping, strawberry jam, sliced fresh strawberries, divided, powdered sugar

yellow cake layer, round (can use 9 inch too), cold milk, vanilla flavor instant pudding and pie filling mix, cool whip topping, thawed, unsweetened chocolate square, butter, powdered sugar, cold milk

semisweet chocolate, chopped, all purpose flour, cake flour, baking powder, baking soda, coarse kosher salt, dark brown sugar, unsalted butter, room temperature, vanilla extract, eggs, buttermilk, unflavored gelatin, chilled whipping cream, divided, powdered sugar, vanilla extract, heavy whipping cream, light corn syrup, semisweet chocolate, chopped, powdered sugar

layer size) chocolate cake mix, jell-o chocolate flavor instant pudding & pie filling, eggs, oil, water, thawed cool whip whipped topping, divided, semi-sweet baking chocolate, raspberries

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

layer) yellow or white cake mix and ingredients to prepare as directed on box, cream cheese; softened, milk, divided, instant vanilla pudding, cherry pie filling, cool whip, thawed

chocolate cake mix , 2 layer size, cherry jello, boiling water, cold water, cherry pie filling, cream cheese, softened, icing sugar, tub of cool whip, chocolate chips, oil

milk, jell-o chocolate flavor instant pudding & pie filling, tub cool whip (8 oz) thawed, marble lb loaf(cake) cut into 1/2 cubes, chocolate syrup, chocolate covered english toffee bars chopped