8 well pumpkin crust Recipes

pastry crust, unbaked, chopped pecans, brown sugar, butter, softened, eggs, well-beaten, canned pumpkin, brown sugar, all-purpose flour, salt, pumpkin pie spice (or combination of cinnamon, cloves, nutmeg & ginger), half-and-half cream or 1 cup evaporated milk

knox unflavored gelatin, cinnamon, ginger, nutmeg, salt, sweetened condensed milk, eggs, well beaten, pumpkin, graham cracker crust

whole wheat pastry flour, all-purpose flour, sugar, salt, cold unsalted butter, cut into small pieces, reduced-fat sour cream, canola oil, ice water

crust ingredients, gingersnaps, crushed (substitute 1/2 graham crackers for a milder crust), unsalted butter, melted, pecans , sugared and chopped, fresh ginger, grated (for the faint of heart, cut the grated ginger amount in 1/2), filling ingredients, unflavored gelatin (less than 1 envelope), cold water, egg yolks, sugar, canned solid-pack pumpkin (slightly less than a 15-oz can), ground cinnamon, ground ginger, well-chilled heavy cream, vanilla

crumb crust, graham cracker crumbs, br. sugar, (well packed), melted) butter, oumpkin, br. sugar, salt, cinnamon, nutmeg, qt. softened vanilla ice cream, heavy cream whipped, powdered sugar, cinnamon, toasted chopped pecans

gingersnap crumbs (from about 4 1/2 oz gingersnap cookies ground in processor), walnuts (about 2 1/4 oz), dark brown sugar, salt, unsalted butter, melted, well-drained canned yam pieces in light syrup (about 8 oz), whipping cream, dark brown sugar, egg, egg yolk, dark rum, pumpkin pie spice, salt, walnut halves, sweetened whipped cream (optional)